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Department of Food and Nutrition, Providence University | 論文著者
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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CHAN Yin-Ching
Department of Food and Nutrition, Providence University
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CHOU Su-Tze
Department of Food and Nutrition, Providence University
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OU Hsin-Ping
Department of Food and Nutrition, Providence University
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YANG Sheng-Chin
Department of Food and Nutrition, Providence University
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WU Su-Mei
Department of Food and Nutrition, Providence University
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Yang Mei-Due
Department of Food and Nutrition, Providence University
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WANG Chiun-C.
Department of Food and Nutrition, Providence University
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Tsai Chin-Ju
Department of Food and Nutrition, Providence University
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Chen Wei
Department of Food and Nutrition, Providence University
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Chang Chen-Tien
Department of Food and Nutrition, Providence University
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YEH Shu-Hui
Department of Food and Nutrition, Providence University
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CHUNG Hei-Mei
Department of Food and Nutrition, Providence University
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CHUNG Shu-Ying
Department of Food and Nutrition, Providence University
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WANG Chiun-Chuang
Department of Food and Nutrition, Providence University
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CHUNG YUN-CHIN
Department of Food and Nutrition, Providence University