Kise M | Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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概要
関連著者
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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冨井 由文
日本新薬株式会社創薬第二研究所
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松田 真人
日本新薬株式会社創薬第二研究所
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尾崎 正邦
日本新薬株式会社創薬第二研究所
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黄瀬 正博
日本新薬株式会社創薬第二研究所
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松岡 正人
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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冨井 由文
Research Laboratories Nippon Shinyaku Co. Ltd.
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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数野 憲二
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Kazuno Kenji
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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ITO Yukihiko
FANCL Research Institute, FANCL Corporation
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AOTO Hiromichi
FANCL Research Institute, FANCL Corporation
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TORIMITSU Mariko
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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YANAGI Megumi
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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MIZUKUCHI Aya
Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Fancl Corp. Yokohama Jpn
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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瀬川 純
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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松岡 正人
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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尾崎 正邦
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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松田 真人
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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冨井 由文
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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黄瀬 正博
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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Hayamizu Kohusuke
Central Research Laboratory Fancl Corporation
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Ariga Toyohiko
Nihon Univ. Graduate School Of Applied Life Sciences
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry Nihon University College Of Bioresouce Sciences
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関 敏美
Research Division Teikoku Hormone Manufacturing Co. Ltd.
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Nagase Ryohei
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yanagi Megumi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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瀬川 純
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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ITO Yukihiko
FANCL Corporation
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藤田 稔夫
Department of Agricultural Chemistry, Kyoto University
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藤田 稔夫
Emil Project Fujitsu Kansai Systems Laboratory
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藤田 稔夫
Department Of Agricultural Chemistry Kyoto University
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MAMIYA Takayoshi
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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ASANUMA Takamasa
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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UKAI Makoto
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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Yang Mei-due
Department Of Food And Nutrition Providence University
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Ukai M
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ukai Makoto
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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黄瀬 正博
Nippon Shinyaku Company, Ltd.,
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HSU Tzu-Fang
Institute of Health Biosciences, The University of Tokushima
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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YOSHIHARA Rie
Jikei University School of Medicine
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YOKOYAMA Jyunichi
Jikei University School of Medicine
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KUNII Daisuke
Institute of Health Biosciences, The University of Tokushima
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YAMAMOTO Shigeru
Institute of Health Biosciences, The University of Tokushima
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NAGASE Ryohei
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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ITO Yukihiko
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Central Research Laboratory, FANCL Corporation
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FUJIMURA Naoko
Central Research Laboratory, FANCL Corporation
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HAYAMIZU Kohusuke
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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ITO Yukihiko
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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MIZUKUCHI Aya
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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AOTO Hiromichi
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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Hsu Tzu-fang
Institute Of Health Biosciences The University Of Tokushima
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Kunii Daisuke
Institute Of Health Biosciences The University Of Tokushima
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炭村 展子
日本新薬株式会社創薬第二研究所
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網本 功
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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白波瀬 一朗
Chemistry Laboratories and Biology Laboratories, Nippon Shinyaku Company, Ltd.,
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土屋 寿美恵
Research Laboratory, Nippon Shinyaku Co., Ltd.
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Asanuma Takamasa
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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黄瀬 正博
Nippon Shinyaku Company Ltd.
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土屋 寿美恵
Research Laboratory Nippon Shinyaku Co. Ltd.
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Fujimura Naoko
Central Research Laboratory Fancl Corporation
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Hosono Takashi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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白波瀬 一朗
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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MORIMITSU Mariko
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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NAGASE Ryouhei
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HOMMA Miyuki
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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SASAI Yousuke
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HAYAMIZU Kousuke
FANCL Research Institute, FANCL Corporation
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NONAKA Shouta
FANCL Research Institute, FANCL Corporation
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Homma Miyuki
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Sasai Yousuke
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Nonaka Shouta
Fancl Research Institute Fancl Corporation
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網本 功
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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荻野 昭男
R & D Administration Division Nippon Shinyaku Co. Ltd.
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Morimitsu Mariko
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yamamoto Shigeru
Institute Of Health Biosciences The University Of Tokushima:ochanomizu University Graduate School Of
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Hosono Takashi
Department of Alzheimer's Disease Research, Research Institute, National Center for Geriatrics and Gerontology (NCGG)
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AOTO Hiromichi
FANCL Corporation
著作論文
- 新規キノロン系抗菌薬NM441の細菌学的評価
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice(Biopharmacy)
- Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice(Pharmacology)
- Studies on Pyridonecarboxylic Acids. IV. Synthesis and Antibacterial Activity Evaluation of S-(-)- and R-(+)-6-Fluoro-1-methyl-4-oxo-7-(1-piperazinyl)-4H-[1,3]thiazeto[3,2-a]quinoline-3-carboxylic Acids
- Studies on Pyridonecarboxylic Acids. III. Synthesis and Antibacterial Activity Evaluation of 1,8-Disubstituted 6-Fluoro-4-oxo-7-piperazinyl-4H-[1,3]thiazeto[3,2-a]quinoline-3-carboxylic Acid Derivatives
- The Partition Coefficient of Aminouracil Derivatives
- Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats