MIZUKUCHI Aya | Central Research Laboratory, FANCL Corporation
スポンサーリンク
概要
関連著者
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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MIZUKUCHI Aya
Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Fancl Corp. Yokohama Jpn
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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MAMIYA Takayoshi
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
著作論文
- Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice(Biopharmacy)
- Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice(Pharmacology)