Aoto Hiromichi | Fancl Research Institute Fancl Corporation
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概要
関連著者
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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AOTO Hiromichi
FANCL Research Institute, FANCL Corporation
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Nguyen Thi
National Institute of Hygiene and Epidemiology
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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Le Thi
National Institute Of Hygiene And Epidemiology
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MAMIYA Takayoshi
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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ASANUMA Takamasa
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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UKAI Makoto
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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Yang Mei-due
Department Of Food And Nutrition Providence University
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Ukai M
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ukai Makoto
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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HSU Tzu-Fang
Institute of Health Biosciences, The University of Tokushima
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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ITO Yukihiko
FANCL Research Institute, FANCL Corporation
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YOSHIHARA Rie
Jikei University School of Medicine
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YOKOYAMA Jyunichi
Jikei University School of Medicine
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KUNII Daisuke
Institute of Health Biosciences, The University of Tokushima
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YAMAMOTO Shigeru
Institute of Health Biosciences, The University of Tokushima
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MIZUKUCHI Aya
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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ITO Yukihiko
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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MIZUKUCHI Aya
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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AOTO Hiromichi
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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Mizukuchi Aya
Fancl Corp. Yokohama Jpn
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Hsu Tzu-fang
Institute Of Health Biosciences The University Of Tokushima
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Kunii Daisuke
Institute Of Health Biosciences The University Of Tokushima
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Asanuma Takamasa
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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Yamamoto Shigeru
Institute Of Health Biosciences The University Of Tokushima:ochanomizu University Graduate School Of
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NGUYEN Thi
National Institute of Nutrition
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BUI Thi
National Institute of Nutrition
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NGUYEN Do
National Institute of Nutrition
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TRAN Quang
National Institute of Hygiene and Epidemiology
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LE Danh
National Institute of Nutrition
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VU Anh
Hanoi University of Pharmacy
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YAMAMOTO Shigeru
Asian Nutrition and Food Culture Research Center, Jumonji University
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ITO Yukihiko
FANCL Corporation
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AOTO Hiromichi
FANCL Corporation
著作論文
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice(Pharmacology)
- Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance