Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance
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概要
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We have reported that newly diagnosed type 2 diabetes mellitus (DM) patients in Vietnam have a low body mass index (BMI) of around 23 and that the major factor for this is high white rice (WR) intake. Brown rice (BR) is known to be beneficial in the control of blood glucose levels; however, it has the property of unpleasant palatability. Pre-germinated brown rice (PGBR) is slightly germinated by soaking BR in water as this reduces the hardness of BR and makes it easier to eat. This study was designed to evaluate the effect of a 4-mo PGBR administration on various parameters in Vietnamese women aged 45-65 y with impaired glucose tolerance (IGT). Sixty subjects were divided into a WR or PGBR group. For the first 2 wk, WR was replaced by 50% PGBR, then for 2 wk by 75% PGBR and from the second month 100%. Before the beginning of the study and at the end of the study, 1) anthropometric measurements, 2) a nutrition survey for 3 nonconsecutive days by the 24 h recall method and 3) blood biochemical examinations were conducted. Fasting plasma concentrations of glucose and lipids and the obesity-related measurements and blood pressure were favorably improved only in the PGBR diet group. The present results suggest that replacing WR with PGBR for 4 mo may be useful in controlling body weight as well as blood glucose and lipid levels in Vietnamese women with IGT.
- 財団法人 学会誌刊行センターの論文
著者
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Nguyen Thi
National Institute of Hygiene and Epidemiology
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Le Thi
National Institute Of Hygiene And Epidemiology
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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NGUYEN Thi
National Institute of Nutrition
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BUI Thi
National Institute of Nutrition
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NGUYEN Do
National Institute of Nutrition
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TRAN Quang
National Institute of Hygiene and Epidemiology
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LE Danh
National Institute of Nutrition
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VU Anh
Hanoi University of Pharmacy
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YAMAMOTO Shigeru
Asian Nutrition and Food Culture Research Center, Jumonji University
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