Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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UOTSU Nobuo
FANCL Research Institute, FANCL Corporation
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Hien Vu
National Institute of Nutrition
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Khan Nguyen
National Institute of Nutrition
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LAM Nguyen
National Institute of Nutrition
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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Lam Nguyen
National Inst. Of Nutrition
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Dung Nguyen
National Inst. Of Nutrition
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Khan Nguyen
National Inst. Of Nutrition
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Hien Vu
National Inst. Of Nutrition
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Shigematsu N
Fancl Co. Yokohama Jpn
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Shigematsu Norihiro
Fancl Business Dev. Headquarters Preventive Healthcare Div.
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Nakamori Masayo
Department Of International Public Health Nutrition
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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Uotsu Nobuo
Fancl Res. Inst. Fancl Corp.
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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