KISE Mitsuo | FANCL Research Institute, FANCL Corporation
スポンサーリンク
概要
関連著者
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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UOTSU Nobuo
FANCL Research Institute, FANCL Corporation
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Hien Vu
National Institute of Nutrition
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Khan Nguyen
National Institute of Nutrition
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LAM Nguyen
National Institute of Nutrition
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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Lam Nguyen
National Inst. Of Nutrition
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Dung Nguyen
National Inst. Of Nutrition
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Khan Nguyen
National Inst. Of Nutrition
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Hien Vu
National Inst. Of Nutrition
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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ITO Yukihiko
FANCL Research Institute, FANCL Corporation
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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Shigematsu Norihiro
Fancl Business Dev. Headquarters Preventive Healthcare Div.
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Nakamori Masayo
Department Of International Public Health Nutrition
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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Uotsu Nobuo
Fancl Res. Inst. Fancl Corp.
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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ITO Yukihiko
FANCL Corporation
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DUNG Nguyen
National Institute of Nutrition
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SHIOMI Takuya
FANCL Research Institute, FANCL Corporation
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Yang Mei-due
Department Of Food And Nutrition Providence University
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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HSU Tzu-Fang
Institute of Health Biosciences, The University of Tokushima
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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AOTO Hiromichi
FANCL Research Institute, FANCL Corporation
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YOSHIHARA Rie
Jikei University School of Medicine
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YOKOYAMA Jyunichi
Jikei University School of Medicine
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KUNII Daisuke
Institute of Health Biosciences, The University of Tokushima
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YAMAMOTO Shigeru
Institute of Health Biosciences, The University of Tokushima
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TORIMITSU Mariko
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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YANAGI Megumi
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Hsu Tzu-fang
Institute Of Health Biosciences The University Of Tokushima
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Kunii Daisuke
Institute Of Health Biosciences The University Of Tokushima
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Hayamizu Kohusuke
Central Research Laboratory Fancl Corporation
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Shigematsu N
Fancl Co. Yokohama Jpn
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Ariga Toyohiko
Nihon Univ. Graduate School Of Applied Life Sciences
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry Nihon University College Of Bioresouce Sciences
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関 敏美
Research Division Teikoku Hormone Manufacturing Co. Ltd.
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Nagase Ryohei
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yanagi Megumi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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Hosono Takashi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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MORIMITSU Mariko
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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NAGASE Ryouhei
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HOMMA Miyuki
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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SASAI Yousuke
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HAYAMIZU Kousuke
FANCL Research Institute, FANCL Corporation
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NONAKA Shouta
FANCL Research Institute, FANCL Corporation
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Homma Miyuki
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Sasai Yousuke
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Nonaka Shouta
Fancl Research Institute Fancl Corporation
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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Morimitsu Mariko
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yamamoto Shigeru
Institute Of Health Biosciences The University Of Tokushima:ochanomizu University Graduate School Of
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Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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Hosono Takashi
Department of Alzheimer's Disease Research, Research Institute, National Center for Geriatrics and Gerontology (NCGG)
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AOTO Hiromichi
FANCL Corporation
著作論文
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women