Seki T | Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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概要
関連著者
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Ariga Toyohiko
Nihon Univ. Graduate School Of Applied Life Sciences
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry Nihon University College Of Bioresouce Sciences
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関 敏美
Research Division Teikoku Hormone Manufacturing Co. Ltd.
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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NIIMI Shingo
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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Niimi S
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Niimi Shingo
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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HARASHIMA Mizuho
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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Hyuga Masashi
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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HYUGA Masashi
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences of Biologica
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Hyuga Masashi
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Hayakawa Takao
Div. Of Biological Chemistry And Biologicals National Inst. Of Health Sciences Jpn
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Hayakawa T
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Hayakawa T
National Institute Of Health Sciences
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Kawanishi Toru
国立医薬品食品衛生研究所
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Kawanishi T
Division Of Drugs National Institute Of Health Science
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Kawanishi Toru
Division Of Drugs National Institute Of Health Science
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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KOBAYASI TADASHI
Kobe Pharmaceutical University
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古林 隆司
宇部興産株式会社研究開発本部宇部研究所医薬研究部
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KAWANISHI Toru
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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SEKI Taiichiro
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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ARIGA Toyohiko
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Kawanishi Toru
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Ariga Toyohiko
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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HAYAKAWA Takao
Deputy Director General, National Institute of Health Sciences
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Watanabe Kazuhiro
Department of Cardiology, Nihon University Surugadai Hospital
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Watanabe Kazuhiro
Department Of Cardiology Resuscitation And Emergency Cardiovascular Care Surugadai Nihon University
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HAYAKAWA Takao
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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KOBAYASHI Tetsu
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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Ito Yoshimasa
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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TORIMITSU Mariko
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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YANAGI Megumi
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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Hayakawa Takao
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Kobayashi Tetsu
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Hayamizu Kohusuke
Central Research Laboratory Fancl Corporation
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nagase Ryohei
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yanagi Megumi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Hosono Takashi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Kazama H
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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FUJISAWA Hiroyuki
Nihon University Graduate School of Applied Life Sciences
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SUMA Kaoru
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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ORIGUCHI Kana
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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SEKI Taiichiro
Nihon University Graduate School of Applied Life Sciences
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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Ito Yoshimasa
Laboratory Of Nutrition And Physiology Department Of Chemistry And Life Science Nihon University Col
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Suma Kaoru
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Origuchi Kana
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Watanabe Kazuhiro
Department Of Anesthesiology And Critical Care Medicine University Of Tsukuba
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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Yamaguchi Teruhide
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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Shen Yan
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Fukushima Misato
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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MURAKI Etsuko
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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HOSONO Takashi
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Noma Seiji
The Japan Health Sciences Foundation
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Kawanishi Toru
Department Of Electronic Science And Engineering Kyoto Univerity
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Kawanishi Toru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences University Of Tokyo:(present
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Ito Yoshimasa
Department of Pharmacy, Kinki University
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ITO Yukihiko
FANCL Research Institute, FANCL Corporation
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NAGASE Ryohei
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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ITO Yukihiko
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Central Research Laboratory, FANCL Corporation
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MIZUKUCHI Aya
Central Research Laboratory, FANCL Corporation
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FUJIMURA Naoko
Central Research Laboratory, FANCL Corporation
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HAYAMIZU Kohusuke
Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Fancl Corp. Yokohama Jpn
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HARADA Kayo
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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Watanabe Takenori
Laboratory of Nutrition and Physiology, Department of Agricultural and Biological Chemistry, Nihon U
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Nagatomo Shunsuke
Laboratory of Nutrition and Physiology, Department of Agricultural and Biological Chemistry, Nihon U
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Yamaguchi Teruhide
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Hayakawa Takao
Pharmaceutical Research and Technology Institute, Kinki University
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Ito Yoshimasa
Department Of Chemistry Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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TAKAYAMA Kazuko
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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HARA Mayumi
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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Saito Kieko
Department Of Agricultural Chemistry College Of Agriculture & Veterinary Medicine Nihon Universi
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Harada Kayo
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Fujimura Naoko
Central Research Laboratory Fancl Corporation
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Hayakawa Takao
Pharmaceutical Res. And Technol. Inst. Kinki Univ.
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Takayama Kazuko
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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MORIMITSU Mariko
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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NAGASE Ryouhei
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HOMMA Miyuki
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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SASAI Yousuke
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HAYAMIZU Kousuke
FANCL Research Institute, FANCL Corporation
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NONAKA Shouta
FANCL Research Institute, FANCL Corporation
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KOYANAGI Hitomi
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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GAMOU Masaru
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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KAZAMA Hiromi
Department of Nutrition and Physiology, Nihon College of Bioresource Sciences
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INAGAWA Masami
Department of Nutrition and Physiology, Nihon College of Bioresource Sciences
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HORIKAWA Mai
Department of Nutrition and Physiology, Nihon College of Bioresource Sciences
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Homma Miyuki
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Sasai Yousuke
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Nonaka Shouta
Fancl Research Institute Fancl Corporation
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Inagawa Masami
Department Of Nutrition And Physiology Nihon College Of Bioresource Sciences
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Gamou Masaru
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Hagiwara Hiromi
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Kazama Hiromi
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Nagatomo Shunsuke
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Shen Yan
Laboratory Of Nutrition And Physiology Department Of Chemistry And Life Science Nihon University Col
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Muraki Etsuko
Fac. Of Pharmaceutical Sciences Josai Univ.
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Fukushima Misato
Laboratory Of Nutrition And Physiology Department Of Chemistry And Life Science Nihon University Col
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Muraki Etsuko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Morimitsu Mariko
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Watanabe Takenori
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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ITO Yoshimasa
Department of Advanced Design for Pharmaceuticals, School of Pharmacy, University of Kinki
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Hosono Takashi
Department of Alzheimer's Disease Research, Research Institute, National Center for Geriatrics and Gerontology (NCGG)
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Yamaguchi Teruhide
Division of Biological Chemistry & Biologicals, National Institute of Health Sciences
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ITO Yukihiko
FANCL Corporation
著作論文
- Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice(Biopharmacy)
- Annexin A3 Expression Increases in Hepatocytes and is Regulated by Hepatocyte Growth Factor in Rat Liver Regeneration
- Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats
- Thrombomodulin Enhances the Invasive Activity of Mouse Mammary Tumor Cells
- Change in Annexin A3 Expression by Regulatory Factors of Hepatocyte Growth in Primary Cultured Rat Hepatocytes(Molecular and Cell Biology)
- Expression of Annexin A3 in Primary Cultured Parenchymal Rat Hepatocytes and Inhibition of DNA Synthesis by Suppression of Annexin A3 Expression Using RNA Interference(Biochemistry/Molecular Biology)
- Isolated Small Rat Hepatocytes Express both Annexin III and Terminal Differentiated Hepatocyte Markers, Tyrosine Aminotransferase and Tryptophan Oxygenase, at the mRNA Level(Biochemistry/Molecular Biology)
- Activins A, AB, and B Inhibit Hepatocyte Growth Factor Synthesis by MRC-5 Human Lung Fibroblasts
- Effect of Activins AB and B on DNA Synthesis Stimulated by Epidermal Growth Factor in Primary Cultured Rat Hepatocytes
- Purification and Characterization of Hepatic Plasminogen Activator (h-PA) in the Conditioned Medium of Rat Hepatocytes in Primary Culture
- The Effect of Pre-germinated Brown Rice Intake on Blood Glucose and PAI-1 Levels in Streptozotocin-induced Diabetic Rats
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes
- Thermostability of Allicin Determined by Chemical and Biological Assays
- Annexin A3-Expressing Cellular Phenotypes Emerge from Necrotic Lesion in the Pericentral Area in 2-Acetylaminofluoren/Carbon Tetrachloride-Treated Rat Livers