MATSUFUJI Hiroshi | Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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概要
- 同名の論文著者
- Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)の論文著者
関連著者
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Osajima Y
Kyushu Women's College
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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MATSUFUJI Hiroshi
Faculty of Agriculture, Kyushu University
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Matsufuji Hiroshi
Faculty Of Agriculture Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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OSAJIMA Katsuhiro
Senmi Ekisu Co.
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OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
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Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
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Watanabe Kazuhiro
Department of Cardiology, Nihon University Surugadai Hospital
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KAWASAKI Terukazu
Institute of Health Science, Kyushu University
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YAMAGATA Kazuo
Department of Physics,Faculty of Science,Kobe University
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Yamagata Kazuo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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SEKI Eiji
Senmi Ekisu Co.
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Ariga Toyohiko
Nihon Univ. Graduate School Of Applied Life Sciences
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Seki Eiji
Department Of Agricultural Chemistry Gifu University
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CHINO Makoto
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Chino Makoto
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Seki Eiji
Research Laboratories, Senmi Ekisu Co.
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Nakashima Masatoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUJISAWA Hiroyuki
Nihon University Graduate School of Applied Life Sciences
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SUMA Kaoru
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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ORIGUCHI Kana
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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SEKI Taiichiro
Nihon University Graduate School of Applied Life Sciences
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Matsufuji Hiroshi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Nakashima Masatoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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YAMORI Yukio
World Health Organization Collaborating Center for Research on Primary Prevention of Cardiovascular
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Watanabe Kazuhiro
Department Of Cardiology Resuscitation And Emergency Cardiovascular Care Surugadai Nihon University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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NISHIO Takeki
Department of Surgery, St. Luke's International Hospital
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HOSOYA Ryota
Department of Pediatrics, St. Luke's International Hospital
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Yamori Yukio
World Health Organization (who) Collaborating Center For Research On Primary Prevention Of Cardiovas
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry Nihon University College Of Bioresouce Sciences
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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関 敏美
Research Division Teikoku Hormone Manufacturing Co. Ltd.
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HAKATA Kumiko
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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MAEDA Aya
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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MOCHIZUKI Chiemi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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TERANISHI Kiyotaka
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KAWAHARADA Kazumichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Ohshige Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Maeda Aya
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University (nubs)
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Hakata Kumiko
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University (nubs)
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Nishio Takeki
Department Of Surgery St Luke's International Hospital
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Hosoya Ryota
Department Of Pediatrics St Luke's International Hospital
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Mochizuki Chiemi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University (nubs)
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Matsufuji Hiroshi
Department Of Pediatric Surgery St Luke's International Hospital
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Teranishi Kiyotaka
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kawaharada Kazumichi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Suma Kaoru
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Origuchi Kana
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Ohshige Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Kazuhiro
Department Of Anesthesiology And Critical Care Medicine University Of Tsukuba
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
著作論文
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Adenosine induces expression of glial cell line-derived neurotrophic factor (GDNF) in primary rat astrocytes
- Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
- Metabolic Behavior of Angiotensins in Normotensive Human Plasma in the Supine and Upright Postures
- Antihypertensive Effects of Angiotensin Fragments in SHR
- Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle
- Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle
- Successful treatment for intractable chylous ascites in a child using a peritoneovenous shunt
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds