MATSUFUJI Hiroshi | Faculty of Agriculture, Kyushu University
スポンサーリンク
概要
関連著者
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Osajima Y
Kyushu Women's College
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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MATSUFUJI Hiroshi
Faculty of Agriculture, Kyushu University
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Matsufuji Hiroshi
Faculty Of Agriculture Kyushu University
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Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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KAWASAKI Terukazu
Institute of Health Science, Kyushu University
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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OSAJIMA Katsuhiro
Senmi Ekisu Co.
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
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SEKI Eiji
Senmi Ekisu Co.
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Seki Eiji
Department Of Agricultural Chemistry Gifu University
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Seki Eiji
Research Laboratories, Senmi Ekisu Co.
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Nakashima Masatoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Nakashima Masatoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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MATSUI Toshiro
Faculty of Agriculture, Graduate School of Kyushu University
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Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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OSAJIMA Yutaka
Faculty of Agriculture, Kyushu University
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Ohshige Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Matsui Toshiro
Faculty Of Agriculture Graduate School Of Kyushu University
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Ohshige Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
著作論文
- Metabolic Behavior of Angiotensins in Normotensive Human Plasma in the Supine and Upright Postures
- Determination of Endogenous Peptides with in Vitro ACE Inhibitory Activity in Normotensive Human Plasma by the Fluorometric HPLC Method
- Antihypertensive Effects of Angiotensin Fragments in SHR
- Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle
- Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle
- Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate