Matsui Toshiro | Fac. Of Agriculture Graduate School Of Kyushu Univ.
スポンサーリンク
概要
関連著者
-
Matsui T
Kyushu Univ. Fukuoka Jpn
-
Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
-
Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
-
Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
-
Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
-
Osajima Y
Kyushu Univ. Fukuoka Jpn
-
Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
-
Osajima Yutaka
Kyushu Women's Univ.
-
Osajima Y
Kyushu Women's College
-
Kawasaki T
Industrial Technol. Center Of Nagasaki
-
Kawasaki Terukazu
Kyushu-Sangyo University
-
Kawasaki Terukazu
Institute Of Health Science Kyusyu University
-
Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
-
Kawasaki Terukazu
Institute Of Health Science Kyuhu University
-
Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
-
MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Matsumoto K
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Univ.
-
Kawasaki Terukazu
The Second Dertment Of Internal Medicine
-
Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
-
Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
-
MATSUMOTO Kenji
Gifu International Institute of Biotechnology
-
Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
-
Matsumoto K
Gifu International Institute Of Biotechnology
-
Matsumoto K
Central Research Laboratory Hitachi Ltd.
-
KAWASAKI Terukazu
Institute of Health Science, Kyushu University
-
Matsumoto Ken-ichi
Dep. Of Biosignaling And Radioisotope Experiment Center For Integrated Res. In Sci. Shimane Univ.
-
Matsumoto Ken-ichiro
Departments Of Physical Chemistry Showa Pharmaceutical University
-
Matsumoto K
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
-
MATSUMOTO Ken-ichi
Denartment of Molecular Biology, Graduate School of Pharmaceutical Sciences, Hokkaido University
-
Matsui Toshiro
Faculty Of Agriculture Graduate School Of Kyushu University
-
Oki Tomoyuki
Division Of Bioresource And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Kyushu
-
MATSUI Toshiro
Faculty of Agriculture, Graduate School of Kyushu University
-
Fujise Tomoko
Nakamura Gakuen Univ. Fukuoka Jpn
-
OSAJIMA Katsuhiro
Senmi Ekisu Co.
-
OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
FUJISE Tomoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, F
-
Fujise Tomoko
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
-
MATSUFUJI Hiroshi
Faculty of Agriculture, Kyushu University
-
Matsufuji Hiroshi
Faculty Of Agriculture Kyushu University
-
Matsumoto Kiyoshi
Faculty Of Agriculture Graduate School Kyushu University
-
TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
-
TAMAYA Kei
Industrial Technology Center of Nagasaki
-
Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Matsumoto Kiyoshi
Faculty of Agriculture, Kyushu Unviersity
-
MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
-
OSAJIMA Yutaka
Faculty of Agriculture, Kyushu University
-
MATSUI Toshiro
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
-
FUKUI Keiichi
Miyazaki JA Food Research & Development Inc.
-
EBUCHI Sumi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, F
-
Ebuchi Sumi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
-
Fukui Keiichi
Miyazaki Ja Food Research & Development Inc.
-
MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
-
Terahara N
Minami‐kyushu Univ. Miyazaki Jpn
-
Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
-
OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
-
Miyata Yuji
Graduate School Of Human Health Science University Of Nagasaki
-
Matsui Toshiro
Division Of Bioresources And Biosciences Faculty Of Agriculture Graduate School Of Kyushu University
-
Tamaru Shizuka
Graduate School Of Human Health Science University Of Nagasaki
-
Abesundara K
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
-
Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
-
Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
-
Tanaka Mitsuru
Faculty Of Agriculture Graduate School Kyushu University
-
Matsumoto Kiyoshi
Faculty Of Agriculture Kyushu Unviersity
-
Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
-
Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
-
Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
-
Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
-
Ikeda Ikuo
九州大学
-
Tanaka Takashi
Graduate School Of Education Hiroshima University
-
Uezono Keiko
Institute Of Health Science Kyushu University
-
山田 治民
(株) ディ・ディ・エス研究所
-
Doi Shima
Yamada Apiculture Center, Inc.
-
YAMADA Hideo
Yamada Apiculture Center, Inc.
-
Matsumoto Kiyoshi
Institute of Experimental Animals, Shinshu University School of Medicine
-
Tanaka K
Institue Of Molecular And Cellular Biosciences The University Of Tokyo
-
OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
-
TANAKA Mitsuru
Faculty of Engineering, Oita University
-
Doi S
Yamada Apiculture Center Inc.
-
Doi Shima
九州大学 薬学研究院
-
Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
-
TANAKA Toshiaki
Research Laboratory of Engineering Materials, Tokyo Institute of Technology
-
Tanaka Mitsuru
Department of Cardiology, Miyazaki Medical Association Hospital
-
Doi Shima
Yamada Apiculture Center Inc.
-
Yamada H
Yamada Apiculture Center Inc.
-
KAWASAKI Terukazu
Center for Health and Sports Science, Kyushu Sangyo University
-
Ushida Yusuke
Faculty Of Agriculture Graduate School Kyushu University
-
Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
-
TANAKA Kazunari
Graduate School of Human Health Science, Siebold University of Nagasaki
-
Tamaru Shizuka
Graduate School of Human Health Science, University of Nagasaki
-
MIYATA Yuji
Graduate School of Human Health Science, University of Nagasaki
-
ECHIZEN Yoshie
Graduate School of Human Health Science, University of Nagasaki
-
Tanaka Kan
Laboratory Of Molecular Genetics Department Of Molecular Biology Institute Of Molecular And Cellular
-
Matsui Toshiro
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
-
Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
-
Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
UENO Takao
Department of Bioresources Chemistry, Chiba University
-
TAMAYA Kei
Faculty of Agriculture, Kyushu University
-
TAMAYA Kei
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
-
SEKI Eiji
Senmi Ekisu Co.
-
MATSUI Toshiro
Institute of Food Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate Sch
-
LI Chun-Hui
Institute of Food Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate Sch
-
MAKI Tetsuyoshi
Research Laboratories, Ichiban Shokuhin Co., Ltd.,
-
SUGITA Koichi
Miyazaki JA Food Research & Development Inc.
-
OGUNWANDE Isiaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu Univer
-
MATSUGANO Kazusato
Miyazaki JA Food Research & Development Inc.
-
ABESUNDARA Kanthi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, F
-
TAKEMATA Kayoko
Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol
-
TAKAYAMA Kiyofumi
Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol
-
ABESUNDARA Kanthi
Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol
-
KATAYAMA Hideo
Dakin Industrial Co., Ltd.
-
Yamada H
School Of Science And Technology Kwansei Gakuin University
-
Ikeda Ikuo
東北大学 農学研究科生体分子機能学
-
Seki Eiji
Department Of Agricultural Chemistry Gifu University
-
Ueno Takao
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Li Chun-hui
Institute Of Food Biotechnology Division Of Bioresource And Bioenvironmental Sciences Graduate Schoo
-
Miyata Yuji
Department Of Anesthesiology Faculty Of Medicine University Of The Ryukyus
-
Katayama Hideo
Dakin Industrial Co. Ltd.
-
Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Yamada Harutami
Drug Delivery System Institute Ltd.:(present Address)tanabe Seiyaku Co. Ltd.
-
Maki Tetsuyoshi
Research Laboratories Ichiban Shokuhin Co. Ltd.
-
Takemata Kayoko
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
-
YOSHIMOTO Chiho
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Ohshige Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Kawasaki Terukazu
Center For Health And Sports Science Kyushu Sangyo University
-
Nishida S
Graduate School Of Human Health Science University Of Nagasaki
-
Tanaka Mitsuru
Department Of Cardiology Miyazaki Medical Association Hospital
-
Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
-
Ogunwande Isiaka
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
-
Takayama Kiyofumi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
Abesundara Kanthi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
-
TANAKA Kazunari
Department of Biological Science, Faculty of Science, Kumamoto University
-
Echizen Yoshie
Graduate School Of Human Health Science University Of Nagasaki
-
Ohshige Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Yamada Hideo
Yamada Apiculture Center Inc.
-
Yoshimoto Chiho
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Matsumoto Kiyoshi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
Matsumoto Kiyoshi
Institute Of Experimental Animals Shinshu Univ.sch Of Med.
-
Tanaka Toshiaki
Research Center For Advanced Science And Technology The University Of Tokyo
-
Tanaka Toshiaki
Research Laboratories Ichiban Shokuhin Co. Ltd.
-
Kawasaki Terukazu
Center For Health And Sports Science Department Of Medicine And Clinical Science Graduate School Of Medical Sciences Kyushu Sangyo University
-
Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
-
Tanaka Mitsuru
Department of Applied Chemistry, Faculty of Engineering, Tokushima University
著作論文
- Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects
- Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
- Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System
- Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabplism in Rat and Human Plasma
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
- Preparation of Glutaraldehyde Cross-linked Complex from Support
- Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats
- α-Glucosidase Inhibitory Profile of Nigerian Medicinal Plants in Immobilized Assay System
- Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
- Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid(Medicinal Chemistry)
- A Novel Method for the Assay of α-Glucosidase Inhibitory Activity Using a Multi-channel Oxygen Sensor
- Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique
- Metabolic Behavior of Angiotensins in Normotensive Human Plasma in the Supine and Upright Postures
- Determination of Endogenous Peptides with in Vitro ACE Inhibitory Activity in Normotensive Human Plasma by the Fluorometric HPLC Method
- In Vitro Survey of α-Glucosidase Inhibitory Food Components
- Antihypertensive Effects of Angiotensin Fragments in SHR
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Vasodilating Effect of Di-Peptides in Thoracic Aortas from Spontaneously Hypertensive Rats
- Determination of Antihypertensive Small Peptides, Val-Tyr and Ile-Val-Tyr, by Fluorometric High-Performance Liquid Chromatography Combined with a Double Heart-Cut Column-Switching Technique
- Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet