MATSUMOTO Kiyoshi | Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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概要
- 同名の論文著者
- Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourcの論文著者
関連著者
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MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Matsumoto Kiyoshi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Matsumoto K
Kyushu Univ. Fukuoka Jpn
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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Matsui Toshiro
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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下田 満哉
九州大学大学院農学研究院
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ISHIKAWA Hiroya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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OSAJIMA Yutaka
School of Bioresources, Hiroshima Prefectural University
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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ABESUNDARA Kanthi
Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Osajima Y
Kyushu Women's College
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Matsumoto K
Gifu International Institute Of Biotechnology
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Abesundara Kanthi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
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Mitsumori Kunitoshi
東京大学医科学研究所 癌細胞シグナル分野
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Mitsumori Kunitoshi
Toxicology Division Institute Of Environmental Toxicology
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Mitsumori Kunitoshi
Department Of Pathology National Institute Of Health Sciences
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Matsumoto Ken-ichi
Dep. Of Biosignaling And Radioisotope Experiment Center For Integrated Res. In Sci. Shimane Univ.
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Mishima Keiko
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Matsumoto Ken-ichiro
Departments Of Physical Chemistry Showa Pharmaceutical University
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Osajima Yutaka
Laboratory Of Food Analysis Faculty Of Agriculture Kyushu University
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YOSHIMURA Takashi
Laboratory of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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KAJIHARA Miwa
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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ISHIKAWA Hiroya
Venture Business Laboratory, Kyushu University
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YONEKURA Akiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Matsumoto K
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Univ.
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TAKEMATA Kayoko
Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol
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TAKAYAMA Kiyofumi
Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol
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KATAYAMA Hideo
Dakin Industrial Co., Ltd.
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Yoshimura Takashi
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Matsumoto K
Drug Safety Research Laboratories Pharmaceutical Research Division Takeda Chemical Industries Ltd.:l
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Matsumoto K
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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三森 国敏
Division Of Pathology National Institute Of Health Sciences
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Miyazaki Eiji
Laboratory Of Food Quality Control Faculty Of Agriculture Kyushu University
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Kajihara Miwa
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Katayama Hideo
Dakin Industrial Co. Ltd.
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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MATSUMOTO Ken-ichi
Denartment of Molecular Biology, Graduate School of Pharmaceutical Sciences, Hokkaido University
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Matsumoto K
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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HIGUCHI Motonobu
Laboratory of Food analysis, Division of Food Biotechnology, Department of Bioscience and biotechnol
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Takemata Kayoko
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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SHIMODA Yoshihiro
Laboratory of Food Analysis, Division of Food Biotechnology, Department of Bioscience and Biotechnol
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Higuchi Motonobu
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Shimoda Yoshihiro
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Takayama Kiyofumi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Abesundara K
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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Yoshimura Takashi
Laboratory Of Animal Physiology And Avian Bioscience Research Center Graduate School Of Bioagricultu
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Yoshimura Takashi
Laboratory Of Animal Physiology Graduate School Of Bioagricultural Sciences Nagoya University
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Yoshimura Takashi
Laboratory Of Animal Physiology
著作論文
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- A Novel Method for the Assay of α-Glucosidase Inhibitory Activity Using a Multi-channel Oxygen Sensor
- Thermostabilization of Modified Enzymes by Amidination with Dimethylsuberimidate or by Combination of Enzyme-dextran Conjugate with Hexamethylenediamine
- Evaluation of Angiotensin I Converting Enzyme Inhibitory Activity by an FIA Combined with Biosensors
- Preparation and Characterization of Liposomal Microencapsulated Poly-γ-glutamic Acid for Prevention of Ca-Phosphate Precipitation under Intestinal Environment