Osajima Yutaka | Laboratory Of Food Analysis Faculty Of Agriculture Kyushu University

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概要

• 同名の論文著者
• Laboratory Of Food Analysis Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Osajima Yutaka

  Laboratory Of Food Analysis Faculty Of Agriculture Kyushu University

• Matsumoto Kiyoshi

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• Gao Ling-yuan

  Laboratory Of Food Analysis Faculty Of Agriculture Kyushu University

• Osajima Yutaka

  Kyushu Women's Univ.

• MATSUMOTO Kiyoshi

  Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

• Osajima Y

  Kyushu Women's College

• Matsumoto K

  Kyushu Univ. Fukuoka Jpn

• Ohta H

  Kyushu Univ. Fukuoka Jpn

• Miyazaki Eiji

  Laboratory Of Food Quality Control Faculty Of Agriculture Kyushu University

• Ohta Hideki

  Laboratory of Food Analysis, Faculty of Agriculture,Kyushu University

• Ohta Hideki

  Laboratory Of Food Analysis Faculty Of Agriculture Kyushu University

• Matsumoto Kiyoshi

  Laboratory Of Food Quality Control Faculty Of Agriculture Kyushu University

• Ohta Hideaki

  Laboratory of Food Analysis, Faculty of Agriculture,Kyushu University

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著作論文

• Volatile Components Recovered from Fresh Onion(Allium cepa L.)with Combination of Ethyl Ether Extraction and New Cold Trap apparatus
• Thermostabilization of Modified Enzymes by Amidination with Dimethylsuberimidate or by Combination of Enzyme-dextran Conjugate with Hexamethylenediamine
• Approach for the Simultaneous Flow Injection Determination of L-Tyrosine and L-Lysine based on the Enzyme Reactors

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