Thermostabilization of Modified Enzymes by Amidination with Dimethylsuberimidate or by Combination of Enzyme-dextran Conjugate with Hexamethylenediamine
スポンサーリンク
概要
著者
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Osajima Yutaka
Laboratory Of Food Analysis Faculty Of Agriculture Kyushu University
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MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Matsumoto K
Kyushu Univ. Fukuoka Jpn
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Miyazaki Eiji
Laboratory Of Food Quality Control Faculty Of Agriculture Kyushu University
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Matsumoto Kiyoshi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
関連論文
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