Volatile Components Recovered from Fresh Onion(Allium cepa L.)with Combination of Ethyl Ether Extraction and New Cold Trap apparatus

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Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
Determination of Glycerol in Wine by Amperometric Flow Injection Analysis with an Immobilized Glycerol Dehydrogenase Reactor(Analytical Chemistry)
Determination of Sulfite in White Wine by Amperometric Flow Injection Analysis with an Immobilized Sulfite Oxidase Reactor(Analytical Chemistry)
Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects
Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabplism in Rat and Human Plasma
Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
Preparation of Glutaraldehyde Cross-linked Complex from Support
NMR Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution
Volatile Components Recovered from Fresh Onion(Allium cepa L.)with Combination of Ethyl Ether Extraction and New Cold Trap apparatus
Co-immobilization of Alcohol Dehydrogenase, Diaphorase and NAD and Its Application to Flow Injection Analytical System for Ethanol(Analytical Chemistry)
The Co-immobilization of Alcohol Dehydrogenase, Diaphorase, and NAD on Glutaraldehyde-activated Sepharose(Biological Chemistry)
Storage of Shredded Cabbage under a Dynamically Controlled Atmosphere of High O_2 and High CO_2
Effects of Low O_2 and Elevated CO_2 Concentrations on the Quality of Matsutake [Tricholoma matsutake (S. ITO et IMAI) SING.] during Storage
Thermostabilization of Modified Enzymes by Amidination with Dimethylsuberimidate or by Combination of Enzyme-dextran Conjugate with Hexamethylenediamine
Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide
Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique
Metabolic Behavior of Angiotensins in Normotensive Human Plasma in the Supine and Upright Postures
Determination of Endogenous Peptides with in Vitro ACE Inhibitory Activity in Normotensive Human Plasma by the Fluorometric HPLC Method
In Vitro Survey of α-Glucosidase Inhibitory Food Components
Antihypertensive Effects of Angiotensin Fragments in SHR
Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle
Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle
Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature
Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate
Approach for the Simultaneous Flow Injection Determination of L-Tyrosine and L-Lysine based on the Enzyme Reactors

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