Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide

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概要

• 論文の詳細を見る

• The conformational changes in α-helical poly-L-glutamic acid caused by microbubbling supercritical CO_2 were investigated with circular dichroism spectra. After microbubbling using a micropore filter at 35 and 30 MPa for 30 min, α-helix content decreased to 37%, while without the filter it was 68%. The α-helix structure was significantly decomposed by a high density of CO_2. No important changes were observed in heating, autoclaving, or pH-lowering.

• 社団法人日本農芸化学会の論文
• 2000-06-23

著者

• Matsumoto K

  Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush

• Shimoda Mitsuya

  Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

• Mishima Keiko

  Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource

• Osajima Y

  Kyushu Univ. Fukuoka Jpn

• Osajima Yutaka

  Department Of Bioresources And Biosciences Hiroshima Prefectural University

• Osajima Yutaka

  Kyushu Women's Univ.

• MATSUMOTO Kenji

  Gifu International Institute of Biotechnology

• 下田 満哉

  九州大学大学院農学研究院

• MATSUMOTO Kiyoshi

  Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

• OSAJIMA Yutaka

  School of Bioresources, Hiroshima Prefectural University

• ISHIKAWA Hiroya

  Venture Business Laboratory, Kyushu University

• YONEKURA Akiyoshi

  Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

• Matsumoto K

  Fac. Of Agriculture Graduate School Kyushu Univ.

• Shimoda Mitsuya

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• Osajima Y

  Kyushu Women's College

• Matsumoto K

  Kyushu Univ. Fukuoka Jpn

• Matsumoto K

  Gifu International Institute Of Biotechnology

• Hayakawa I

  Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

• Yonekura Akiyoshi

  Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource

• Ishikawa Hiroya

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• Shimoda Mitsuya

  Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

• Ishikawa Hiroya

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi

• Matsumoto Kiyoshi

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• Matsumoto K

  Central Research Laboratory Hitachi Ltd.

• SHIMODA Mitsuya

  Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University

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