Selection of Resin for Column Treatment to Remove Odorants in Fish Sauce.
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概要
- 論文の詳細を見る
Amberlite XAD-2 was selected as a suitable resin for column treatment to remove odorants in fish sauce samples. Amberlite XAD-2 could treat up to 700 times its volume of fish sauce. Headspace gas chromatographic analysis of treated and untreated samples revealed remarkable decreases in each class of volatile compounds studied: acids, 1/8-fold; aldehydes, 1/26-fold; ketones, 1/53-fold; alcohols, 1/2-fold; nitrogenous compounds, 1/5-fold; sulfurous compounds, 1/4-fold and miscellaneous compounds, 1/6-fold.
- 社団法人 日本食品科学工学会の論文
著者
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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PERALTA Rossana
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YOSHINO Takatada
Ichiban Shokuhin Co., Ltd.
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