Flow Injection Analysis of Reduced Nicotinamide Adenine Dinucleotide Using β-Naphthoquinone-4-sulfonate as a Mediator
スポンサーリンク
概要
著者
-
Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
-
Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
-
Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
関連論文
- 酸性霧の樹冠への沈着と森林衰退
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Male Prolactinoma With Pituitary Apoplexy Concomitant With Intracerebral Hemorrhage
- Corticotroph Cell Adenoma without Typical Manifestations of Cushing's Disease Presenting with Cavernous Sinus Syndrome following Pituitary Apoplexy
- Staged Transsphenoidal Surgery for Fibrous Nonfunctioning Pituitary Adenomas with Suprasellar Extension
- Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
- Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- Increased Expression of Interleukin-1β in Mouse Hippocampus after Global Cerebral Ischemia
- Fluorometric Biosensing of the Total Amino Acid Content and the Glutamate Content of Green Tea Infusions Using an Automated Multi-channel Flow System
- Novel Enzymatic Assays for the Measurement of Gallotannin, Amino Acids, and Glutamate in Green Tea Infusions: Analytical Results
- Selective Biosensing of L-Lysine by a Low-Temperature Flow-Injection Technique Using an Immobilized Lysine Oxidase Reactor
- Glycolaldehyde Production from Ethylene Glycol with Immobilized Alcohol Oxidase and Catalase
- Morphological changes of c-Fos-like immunoreactivity in rat cerebral cortex after cerebral ischemia and reperfusion with special reference to vasoactive intestinal polypeptide
- Effect of focal cerebral ischemia on nitric oxide synthase expression in rats
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Sensitive Detection of Glycyrrhizin and Evaluation of the Affinity Constants by a Surface Plasmon Resonance-based Immunosensor
- Determination of Glycerol in Wine by Amperometric Flow Injection Analysis with an Immobilized Glycerol Dehydrogenase Reactor(Analytical Chemistry)
- Determination of Sulfite in White Wine by Amperometric Flow Injection Analysis with an Immobilized Sulfite Oxidase Reactor(Analytical Chemistry)
- Noncompetitive Immunodetection of Benzaldehyde by Open Sandwich ELISA
- Scavenging Effect of Precipitation on Volatile Organic Compounds in Ambient Atmosphere
- Scavenging Effect of Precipitation on Volatile Organic Compounds in Ambient Atmosphere
- Trauma Sites and Clinical Features Associated With Acute Hyperextension Spinal Cord Injury Without Bone Damage : Relationship Between Trauma Site and Severity
- Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects
- Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabplism in Rat and Human Plasma
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
- Preparation of Glutaraldehyde Cross-linked Complex from Support
- NMR Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution
- Direct Immobilization of NAD to Sepharose 4B by Using the Bifunctional Reagent Glutaraldehyde
- A New Approach to the Co-immobilization of Alcohol Dehydrogenase and NAD on Glutaraldehyde-activated Sepharose and Its Application to the Enzymatic Analysis of Ethanol
- Amperometric Flow Injection Measurement of Protein in Dairy Products Using Glutaraldehyde
- Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats
- α-Glucosidase Inhibitory Profile of Nigerian Medicinal Plants in Immobilized Assay System
- Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
- Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid(Medicinal Chemistry)
- 酸性霧の樹冠への沈着と森林衰退
- 2F0942 丹沢山塊における酸性沈着物の負荷と森林への影響(4)(3影響-3植物,一般研究発表)
- 1I1412 都市部と山間部における環境大気中の揮発性有機化合物の分析(3)(5物質-1ガス状物質/5物質-5有害化学物質,一般研究発表)
- Antioxidative Activities of Citrus Peel Essential Oils and Their Components against Linoleic Acid Oxidation
- Characteristic Aroma Components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) Fruit
- Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
- Co-immobilization of Alcohol Dehydrogenase, Diaphorase and NAD and Its Application to Flow Injection Analytical System for Ethanol(Analytical Chemistry)
- The Co-immobilization of Alcohol Dehydrogenase, Diaphorase, and NAD on Glutaraldehyde-activated Sepharose(Biological Chemistry)
- MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
- Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose : the Detection of Aminoreductone by HPLC
- Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS
- Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils
- Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative(Food & Nutrition Science)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
- Effect of Carnosine and Related Compounds on the Inactivation of Human Cu, Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde(Food & Nutrition Science)
- Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons
- Determination of Amino Group Based on Glutaraldehyde and XTT : Its Application to Protein Determination in Food
- Spectrophotometric Flow-Injection Analysis for Hypoxanthine Based on the Detection of Superoxide Anion
- Flow-Injection Assay of Superoxide Dismutase Based on the Reduction of Highly Water-Soluble Tetrazolium
- Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase
- Spectrophotometric Flow Injection Analysis of Superoxide Dismutase
- Inactivation of Cu, Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars
- Immunochemical Approach to Characterize Post-translational Modification of Serum Albumin Using Anti-glutaraldehyde-treated Serum Albumin Antibodies
- Determination of the Reaction Product of Glutaraldehyde and Amine Based on the Binding Ability of Coomassie Brilliant Blue
- Microbial Sensor for Estimating Organic Acids in Wine
- Physical and Chemical Properties of Agar from a New Member of Gracilaria, G.lemaneiformis(Gracilariales, Rhodophyta)in Japan
- Multivariate Analysis by Measurement of Peroxidase and Essential Oil Components in Citrus Flavedo
- Storage of Shredded Cabbage under a Dynamically Controlled Atmosphere of High O_2 and High CO_2
- Effects of Low O_2 and Elevated CO_2 Concentrations on the Quality of Matsutake [Tricholoma matsutake (S. ITO et IMAI) SING.] during Storage
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
- Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
- Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide
- Effect of Storage on Quality Characteristics of Commercial Gracilaria Agars
- Characterization of Superoxide Anion Scavenging Compounds in Roselle (Hibiscus sabdariffa L.) Extract by Electron Spin Resonance and LC/MS
- Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
- Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique
- Metabolic Behavior of Angiotensins in Normotensive Human Plasma in the Supine and Upright Postures
- Determination of Endogenous Peptides with in Vitro ACE Inhibitory Activity in Normotensive Human Plasma by the Fluorometric HPLC Method
- In Vitro Survey of α-Glucosidase Inhibitory Food Components
- Antihypertensive Effects of Angiotensin Fragments in SHR
- Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle
- Immobilized Enzyme-Based Microtiter Plate Assay for Ethanol in Alcoholic Beverages
- Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle
- Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature
- Assay of Angiotensin I-converting Enzyme-inhibiting Activity Based on the Detection of 3-Hydroxybutyrate with Water-soluble Tetrazolium Salt
- Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate
- Flow Injection Determination of Xanthine Oxidase Inhibitory Activity and Its Application to Food Samples
- Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone : Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe
- Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyll, 4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
- Electron Spin Resonance Analysis of Superoxide Anion Radical Scavenging Activity with Spin Trapping Agent, Diphenyl-PMPO
- Flow-Injection Assay of Catalase Activity
- Spectrophotometric Assay of Yeast Vitality Using 2, 3, 5, 6 - Tetramethyl - 1,4 - benzoquinone and Tetrazolium Salts
- Comparison of Headspace Volatiles of Philippine Fish Sauces.
- Comparison of Essential Oil Components between Leaf and Peel in Citrus Hybrids ('Seto unshiu'*'Morita ponkan').
- Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.
- Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution.
- Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions.
- Flow Injection Analysis of Lactose in Milk Using a Chemically Modified Lactose Electrode
- A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT.
- Flow Injection Analysis of Reduced Nicotinamide Adenine Dinucleotide Using β-Naphthoquinone-4-sulfonate as a Mediator
- Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement.
- Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.
- Thin-layer Flow Cell System for Ascorbate Enzyme Electrode
- Selection of Resin for Column Treatment to Remove Odorants in Fish Sauce.