Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
スポンサーリンク
概要
著者
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Shimamura Tomoko
Department of Cardiology, Jichi Medical Univeristy
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Shimamura Tomoko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Nakai Yumi
Analytical Instruments Division Jeol Ltd.
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Shimamura Tomomi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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TSUBOUCHI Mina
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HARADA Yumi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Harada Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tsubouchi Mina
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Harada Yumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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