Harada Y | Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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概要
関連著者
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Harada Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Usui T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Usui Taichi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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村田 健吾
静岡大学創造科学技術大学院
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Murata Takeomi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Department Of Applied Biological Cemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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Usui Takeo
Department Of Biotechnology Faculty Of Agriculture And Life Science University Of Tokyo
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HARADA Yoichiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Usui T
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kazuhide Totani
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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村田 健臣
静岡大学創造科学技術大学院
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Ogata Seiya
Microbial Genetics Division, Institute of Genetic Resources,Kyushu University
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土居 克実
九大院・農
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Ogata S
Kyushu Univ. Fukuoka Jpn
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Ogata S
Mie Univ. Mie Jpn
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Ogata S
Microbial Genetics Division Institute Of Genetic Resources
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DOI KATSUMI
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universi
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Kyushu University
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KITAHARA Maki
Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Center
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TOTANI Kazuhide
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kinoshita-iramina Chizuru
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Kitahara Maki
Microbe Division/japan Collection Of Microorganisms Riken Bioresource Center
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Katahara Maki
Japan Collection Of Microorganisms Riken
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HARADA Yumi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HASEGAWA Yuko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Ogata Seiya
Microbial Genetic Division Institute Of Genetic Resources
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Harada Yumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Harada Yukiko
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universi
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Harada Yukiko
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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TOTANI Kazuhide
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Tamba Yukihiro
Department Of Physics Faculty Of Science Shizuoka University
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戸谷 一英
一関高専・物化工
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Shimizu Kaoru
Department Of Biology Faculty Of Educationm Gifu University
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Shimizu Kaoru
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Shimizu Keiichi
Faculty Of Agriculture Kagoshima University
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KAJIMOTO Tetsuya
Kyoto Pharmaceutical University
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Shimamura Tomoko
Department of Cardiology, Jichi Medical Univeristy
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MASUM Shah
Department of Physics, Faculty of Science, Shizuoka University
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YAMAZAKI Masahito
Department of Physics, Faculty of Science, Shizuoka University
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Shimamura Tomoko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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YASUTAKE Nozomu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YASUTAKE Nozomu
Science of Biological Resource, The United Graduate School of Agricultural Science, Gifu University
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HARAGUCHI Shinobu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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TOTANI Kazuhide
Science of Biological Resources, The United Graduate School of Agricultural Science, Gifu University
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Masum Shah
Department Of Physics Faculty Of Science Shizuoka University
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Nakai Yumi
Analytical Instruments Division Jeol Ltd.
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Shimamura Tomomi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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TSUBOUCHI Mina
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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ISHI Toshinao
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Tsubouchi Mina
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ishi Toshinao
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Yamazaki Masahito
Department Of Physics Faculty Of Science Shizuoka University
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Yasutake Nozomu
Science Of Biological Resource The United Graduate School Of Agricultural Science Gifu University
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Haraguchi Shinobu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
著作論文
- Design and Facile Synthesis of Neoglycolipids as Lactosylceramide Mimetics and Their Transformation into Glycoliposomes
- Synthesis of Glyceroyl β-N-Acetyllactosaminide and Its Derivatives through a Condensation Reaction by Cellulase(Biochemistry & Molecular Biology)
- Enzymatic Synthesis of Oligosaccharide Containing Le^x Unit by Using Partially Purified Chicken Serum(Biochemistry & Molecular Biology)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
- Effect of Carnosine and Related Compounds on the Inactivation of Human Cu, Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde(Food & Nutrition Science)
- Inactivation of Cu, Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars
- Formation of Spontaneously Developing Pocks Regulated by Two Unhomologous Plasmids in Streptomyces laurentii
- Two Plasmids Related to Spontaneously Developing Pocks in Streptomyces laurentii