Shimamura Tomomi | Department Of Bioresources Science Faculty Of Agriculture Kochi University
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概要
- SHIMAMURA Tomokoの詳細を見る
- 同名の論文著者
- Department Of Bioresources Science Faculty Of Agriculture Kochi Universityの論文著者
関連著者
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Shimamura Tomomi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Shimamura Tomoko
Department of Cardiology, Jichi Medical Univeristy
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Shimamura Tomoko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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Sugiura Masahito
Laboratory of Molecular Microbiology, School of Agriculture, Nagoya University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Nakai Yumi
Analytical Instruments Division Jeol Ltd.
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TAKAMORI Atsuko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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TSUBOUCHI Mina
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HARADA Yumi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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TOJO Rie
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Harada Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tsubouchi Mina
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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SUGIURA Makie
Department of Nutrition and Food Science, Ochanomizu University
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SONOKAWA Yuko
Department of Nutrition and Food Science, Ochanomizu University
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Sonokawa Yuko
Department Of Nutrition And Food Science Ochanomizu University
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Takamori Atsuko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Tojo Rie
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Harada Yumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiura Makie
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
著作論文
- Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose : the Detection of Aminoreductone by HPLC
- Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative(Food & Nutrition Science)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
- Determination of Amino Group Based on Glutaraldehyde and XTT : Its Application to Protein Determination in Food
- Properties of Chlorogenic Acid Quinone : Relationship between Browning and the Formation of Hydrogen Peroxide from a Quinone Solution(Food & Nutrition Science)