Shimamura Tomoko | Department Of Bioresources Science Faculty Of Agriculture Kochi University
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概要
- SHIMAMURA Tomokoの詳細を見る
- 同名の論文著者
- Department Of Bioresources Science Faculty Of Agriculture Kochi Universityの論文著者
関連著者
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Shimamura Tomoko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Shimamura Tomoko
Department of Cardiology, Jichi Medical Univeristy
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Shimamura Tomomi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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SHIMADA Kazuyuki
Department of Medicine, Jichi Medical University
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Hojo Yukihiro
Department of Cardiology, Jichi Medical School
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Shimamoto K
Department Of Internal Medicine Ii Sapporo Medical University
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Hohjoh Yukihiro
Division of Cardiovascular Medicine
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Hohjoh Yukihiro
Department Of Cardiology Jichi Medical University
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Houjou Yukihiro
Department Of Cardiology Jichi Medical Univeristy
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Sugimoto Ken
東北大学 臨床薬学
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Shimoda Kazuya
Division Of Cardiovascular Medicine Jichi Medical University School Of Medicine
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Shimamoto Kazuaki
帝京大学 医学部内科
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Kondo Hideyuki
Department of Cardiology, Jichi Medical University
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Kondo Hideyuki
Department Of Cardiology Jichi Medical University
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Kondoh Hideyuki
Department Of Cardiology Jichi Medical University
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Shimada K
Division Of Cardiovascular Medicine Department Of Medicine Jichi Medical University
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Hirose Masahiro
Department of Cardiology, Jichi Medical University
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Shimada Kazuyuki
Division Of Cardiovascular Medicine Jichi Medical School
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Miyashita Hiroshi
Department Of Cardiology Jichi Medical University
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Shimada Kazuyuki
Department Of Cardiology Jichi Medical University
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Iwasaki Atsushi
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
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Shimamura Tomoko
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
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Shimamura Tomoko
Department Of Cardiology Jichi Medical Univeristy
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Odake Sachiko
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
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Odake Sachiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
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Lam Le
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Houjou Yukihiro
Department Of Cardiology Jichi Medical University
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Hojo Yukihiro
Department Of Cardiology Jichi Medical School
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Ukeda Hiroyuki
Kochi Univ. Nankoku Jpn
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Nakai Yumi
Analytical Instruments Division Jeol Ltd.
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Shimamura Tomoko
Kochi Univ. Nankoku Jpn
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TAKAMORI Atsuko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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TSUBOUCHI Mina
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HARADA Yumi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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TOJO Rie
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Harada Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tsubouchi Mina
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Takamori Atsuko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Tojo Rie
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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NISHIMURA Taichi
Department of Orthopaedic Surgery, Nihon University School of Medicine
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ISHIYAMA Munetaka
Dojindo Laboratories
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Shimada Kazuyuki
Department Of Anatomy School Of Medicine Showa University
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Harada Yumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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HSIEH Bo-Chuan
Department of Bio-industrial Mechatronics Engineering, National Taiwan University
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MATSUURA Ritaro
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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MORIYAMA Hironori
Kochi Prefectural Industrial Technology Center
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CHEN Rihie
Department of Bio-industrial Mechatronics Engineering, National Taiwan University
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Chen Rihie
Department Of Bio-industrial Mechatronics Engineering National Taiwan University
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Matsuura Ritaro
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Hsieh Bo-chuan
Department Of Bio-industrial Mechatronics Engineering National Taiwan University
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Hsieh Bo-chuan
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
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Hirose Masahiro
Department Of Cardiology Jichi Medical University
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AKUZAWA Ryozo
Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Li
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MANABE Sachiyo
Dojindo Laboratories
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Nishimura Taichi
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
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Iwasaki Atsushi
Department Of Cardiovascular Medicine Kyoto University Graduate School Of Medicine
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Akuzawa Ryozo
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
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HOSOKAWA Tomohiro
Department of Physics,Graduate School of Science,Tohoku University
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FUJIMURA Yume
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Fujimura Yume
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ishiyama Munetaka
Dojindo Laboratores
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Shimamura Tomoko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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AKUZAWA Ryozo
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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GOTO Yukihiko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HOSOKAWA Tomohiro
Department of Bioresources Science, Faculty of Agriculture, Kochi University
著作論文
- PE-355 Atorvastatin Modulates Intracellular Anti-oxidant Proteins(Lipid disorders(03)(H),Poster Session(English),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose : the Detection of Aminoreductone by HPLC
- Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative(Food & Nutrition Science)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
- Determination of Amino Group Based on Glutaraldehyde and XTT : Its Application to Protein Determination in Food
- Characterization of Superoxide Anion Scavenging Compounds in Roselle (Hibiscus sabdariffa L.) Extract by Electron Spin Resonance and LC/MS
- Degradation of a Bitter Peptide Derived from Casein by Lactic Acid Bacterial Peptidase
- Assay of Angiotensin I-converting Enzyme-inhibiting Activity Based on the Detection of 3-Hydroxybutyrate with Water-soluble Tetrazolium Salt
- Electron Spin Resonance Analysis of Superoxide Anion Radical Scavenging Activity with Spin Trapping Agent, Diphenyl-PMPO
- Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.