Sawamura M | Kochi Univ. Nankoku Jpn
スポンサーリンク
概要
関連著者
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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KUSUNOSE Hirozo
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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Kusunose H
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Shimamura Tomoko
Department of Cardiology, Jichi Medical Univeristy
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Shimamura Tomoko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Shimamura Tomomi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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上野 民夫
京大農薬研
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上野 民夫
京大院農
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上野 民夫
Graduate School Of Agriculture Kyoto University
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SATAKE Atsushi
Department of Hematology/Oncology, Osaka Medical Center for Cancer and Cardiovascular Diseases
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UENO Takao
Department of Bioresources Chemistry, Chiba University
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Ueno Takao
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Satake Atsushi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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UNE Akitoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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KAWANA Daisuke
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Harada Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawana Daisuke
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Une Akitoshi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ueno T
Tokyo National Coll. Technology Tokyo Jpn
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Song Hee-sun
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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Ishii Toshinao
Department Of Food Science And Nutrition Nakamura Gakuen University
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HARADA Yumi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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HASEGAWA Yuko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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SARKER Ashok
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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CHIRAPART Anong
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Chirapart A
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Harada Yumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Maeda S
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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KAWAMURA Akiko
Department of Astrophysics, Nagoya University
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Choi H‐s
Duksung Women's Univ. Seoul Kor
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Ohno Masao
Usa Marine Biological Institute Kochi University
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Ohno M
Kochi Univ. Kochi
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Ohno M
Kochi Univ. Kochi Jpn
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Zheng X
Ehime Univ. Ehime Jpn
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Kawamura A
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kawamura Akiko
Department Of Astrophysics Nagoya University
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ITO Toshiki
Department of Endodontics, School of Dentistry, Aichi-Gakuin University
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CHOI Hyang-Sook
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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SAGAWA Kazushi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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MAEDA Susumu
Department of Entomology, University of California
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Zheng X
Major Of Applied Bioresources Science The United Graduate School Of Agricultural Sciencesfor Doctora
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ZHENG Xiao
Major of Applied Bioresources Science, The United Graduate School of Agricultural Sciencesfor Doctor
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NISHIOKA Michiko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Ito Toshiki
Department Of Endodontics School Of Dentistry Aichi-gakuin University
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Ito T
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Maeda Susumu
Department Of Entomology University Of California
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Sagawa Kazushi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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SHIMIZU Yoshimitsu
Department of Physics, University of Tokyo
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Nakai Yumi
Analytical Instruments Division Jeol Ltd.
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Furukawa K
Nagaoka Perfumery Co. Ltd.
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FURUKAWA Kiyoshi
Nagaoka Perfumery Co., Ltd.
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TAKAMORI Atsuko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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TSUBOUCHI Mina
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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YAMASAKI Yuzo
Kochi Prefectural Industrial Technology Center
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TOJO Rie
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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K. SARKER
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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ISHI Toshinao
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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SORITA Aya
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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YAMAMOTO Nobuya
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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KATOU Youko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Katou Youko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sarker A
Kochi Univ. Nankoku Jan
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K. Sarker
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Tsubouchi Mina
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sorita Aya
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Yamamoto N
Showa Coll. Pharmaceutical Sci. Tokyo Jpn
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Takamori Atsuko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Tojo Rie
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Shimizu Yoshimitsu
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ohno M
Kyushu Univ. Fukuoka Jpn
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OHNO Masao
高知大学海洋生物教育研究センター
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Ishi Toshinao
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Nishioka Michiko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Furukawa Kiyoshi
Nagaoka Perfumery Co. Ltd.
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Maeda Susumu
Department Of Agronomy Faculty Of Agriculture Tottori University
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NISHIOKA Michiko
Department of Biochemistry, Kochi State Women's University
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Ito Toshiki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
著作論文
- Antioxidative Activities of Citrus Peel Essential Oils and Their Components against Linoleic Acid Oxidation
- Characteristic Aroma Components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) Fruit
- Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
- MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
- Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose : the Detection of Aminoreductone by HPLC
- Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS
- Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils
- Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative(Food & Nutrition Science)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
- Effect of Carnosine and Related Compounds on the Inactivation of Human Cu, Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde(Food & Nutrition Science)
- Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons
- Determination of Amino Group Based on Glutaraldehyde and XTT : Its Application to Protein Determination in Food
- Spectrophotometric Flow-Injection Analysis for Hypoxanthine Based on the Detection of Superoxide Anion
- Flow-Injection Assay of Superoxide Dismutase Based on the Reduction of Highly Water-Soluble Tetrazolium
- Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase
- Spectrophotometric Flow Injection Analysis of Superoxide Dismutase
- Inactivation of Cu, Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars
- Immunochemical Approach to Characterize Post-translational Modification of Serum Albumin Using Anti-glutaraldehyde-treated Serum Albumin Antibodies
- Determination of the Reaction Product of Glutaraldehyde and Amine Based on the Binding Ability of Coomassie Brilliant Blue
- Microbial Sensor for Estimating Organic Acids in Wine
- Physical and Chemical Properties of Agar from a New Member of Gracilaria, G.lemaneiformis(Gracilariales, Rhodophyta)in Japan
- Phenology and Morphology on a New Member of Japanese Gracilaria in Tosa Bay, Southern Japan