Ishii T | Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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概要
関連著者
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Ishii Tadashi
Forestry And Forest Products Res. Inst. Ibaraki Jpn
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Ishii Tadashi
Forest Products. Res. Inst. Ibaraki
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Ishii Tadashi
Forest And Forest Products Research Institute
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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TAKEMURA TETSUO
Department of Chemistry, Faculty of Sciences, Science University of Tokyo
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Yoshida S
Plant Science Center Riken Institute
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Yajima Hirofumi
Department of Applied Chemistry, Faculty of Science, Tokyo University of science
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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Yajima H
Department Of Applied Chemistry Faculty Of Science Tokyo University Of Science
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Yajima Hirofumi
Department Of Applied Chemistry Faculty Of Science Tokyo University Of Science
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Yajima Hirofumi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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KUSUNOSE Hirozo
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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Terada Tohru
RIKEN
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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ISHII Tadahiro
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ishii Tadahiro
Science University Of Tokyo Faculty Of Science
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Ishii Tadahiro
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Terada Tohru
Agricultural Bioinformatics Reserch Unit Graduate School Of Agricultural And Life Sciences Univ. Of
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SHIMOKAWA Tomoko
Forestry and Forest Products Res. Inst.
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ishii Toshinao
Department Of Food Science And Nutrition Nakamura Gakuen University
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Kusunose H
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Takemura T
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
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Takemura Tetsuo
Department Of Applied Physics Faculty Of Engineering Kyushu University
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Kaneko Satoshi
Institute Of Applied Biochemistry University Of Tsukuba
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Terada Tohru
Agricultural Bioinformatics Reserch Unit Graduate School Of Agricultural And Life Sciences Univ. Of
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Terada Tohru
Agricultural Bioinformatics Reserch Unit Graduate School Of Agricultural And Life Sciences Univ. Of
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Kusunose Hirozo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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MATSUSHIMA Taijiro
Japan Bioassay Research Center
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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SHIMOKAWA Tomoko
Institute of Applied Biochemistry, University of Tsukuba
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TAKEUCHI Toshio
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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MISAWA Norihiko
Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd.
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Yamamoto Seigo
Japan Bioassay Research Center Japan Industrial Safety And Health Association
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Murata K
Aoba Kasei Co. Ltd.
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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MATSUO Noriki
Godo Shusei Co., Ltd.
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KAKEGAWA Koichi
Forestry and Forest Products Research Institute
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Nakagawa Masaya
Pharmaceutical Laboratory Kirin Brewery Co. Ltd.
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Nakagawa M
Pharmaceutical Laboratory Kirin Brewery Co. Ltd.
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Yamano Shigeyuki
central Laboratories for Key Technology, Kirin Brewery Co., Ltd.
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Ishii Toshiyuki
Research Center for New Biobusiness
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Ikenaga Hiroshi
Central Laboratories for Key Technology, Kirin Brewery Co., Ltd.
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Ohnishi Makoto
Japan Bioassay Research Center, Japan Industrial Safety and Health Association
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Murata K
Kobe Oji Zoo Kobe Jpn
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Ohnishi Makoto
Japan Bioassay Res. Center Japan Industrial Safety And Health Assoc.
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Ohnishi Makoto
Japan Bioassay Research Center Japan Industrial Safety And Health Association
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Takeuchi Toshio
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Misawa Norihiko
Marine Biotechnology Institute:(present Office)central Laboratories For Frontier Technology Kirin Ho
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Misawa Norihiko
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Kakegawa Koichi
Forestry And Forest Products Res. Inst.
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Shimokawa Tomoko
Forest And Forest Products Research Institute
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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SHIMIZU Yoshimitsu
Department of Physics, University of Tokyo
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SORITA Aya
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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WATANABE Kazuo
Nippi Research Institute of Biomatrix
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Sorita Aya
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misawa N
Marine Biotechnology Institute:(present Office)central Laboratories For Frontier Technology Kirin Ho
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Matsushima Taijiro
Japan Industrial Safety And Health Assoc. Kanagawa Jpn
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Matsushima Taijiro
Japan Bioassay Laboratory
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Shimizu Yoshimitsu
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ikenaga H
Kirin Brewery Co. Ltd. Kanagawa Jpn
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Ikenaga Hiroshi
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Yamano S
Marine Biotechnol. Inst. Shizuoka
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Hayashi Kiyoshi
National Food Research Institute
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Misawa Norihiko
Central Laboratories For Frontier Technol. Kirin Holdings Co. Ltd.
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MURATA Katsumi
Research and Development Department, Kibun Food Chemifa Co., Ltd.
著作論文
- Preparation of Two Series of Oligo-guluronic Acids from Sodium Alginate by Acid Hydrolysis and Enzymatic Degradation
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Metabolic Engineering for Production of β-Carotene and Lycopene in Saccharomyces cerevisiae
- ENZYMIC FERULOYLATION OF ARABINOXYLAN OLIGOSACCHARIDE BY AN ENZYME EXTRACTED FROM SUSPENSION CULTURED RICE CELLS
- Characterization of Hydroxy-biphenyl-O-sulfates in Urine and Urine Crystals Induced by Biphenyl and KHCO_3 Administration in Rats
- Immunochemical Approach to Characterize Post-translational Modification of Serum Albumin Using Anti-glutaraldehyde-treated Serum Albumin Antibodies
- Determination of the Reaction Product of Glutaraldehyde and Amine Based on the Binding Ability of Coomassie Brilliant Blue
- Inhibitory Effect of the Conformation of Amylose as a Function of I_2 Concentration on Glucoamylase Activity