KUSUNOSE Hirozo | Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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概要
- KUSUNOSE Hirozoの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Kochi Universityの論文著者
関連著者
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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KUSUNOSE Hirozo
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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Kusunose Hirozo
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose H
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
著作論文
- Rapid Determination of Furfural and 5-Hydroxymethylfurfural in Processed Citrus Juices by HPLC (Analytical Chemistry)
- Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
- Immunochemical Approach to Characterize Post-translational Modification of Serum Albumin Using Anti-glutaraldehyde-treated Serum Albumin Antibodies
- Determination of the Reaction Product of Glutaraldehyde and Amine Based on the Binding Ability of Coomassie Brilliant Blue
- Microbial Sensor for Estimating Organic Acids in Wine
- Physical and Chemical Properties of Agar from a New Member of Gracilaria, G.lemaneiformis(Gracilariales, Rhodophyta)in Japan
- Phenology and Morphology on a New Member of Japanese Gracilaria in Tosa Bay, Southern Japan
- Multivariate Analysis by Measurement of Peroxidase and Essential Oil Components in Citrus Flavedo