Li Zhong-fu | Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University

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概要

• LI Zhong-Fuの詳細を見る
• 同名の論文著者
• Department Of Agricultural Chemistry Faculty Of Agriculture Kochi Universityの論文著者

関連著者

• Li Zhong-fu

  Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University

• SAWAMURA Masayoshi

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• Sawamura Masayoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University

• Sawamura Masayoshi

  Department Of Agricultural Chemistry Faculty F Agriculture Kochi University

• LI Zhong-Fu

  Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University

• Li Z‐f

  Kochi Univ. Nankoku Jpn

• Fujita Shuji

  Department Of Applied Physics Faculty Of Engineering Hokkaido University

• Sawamura M

  Kochi Univ. Kochi Jpn

• KUSUNOSE Hirozo

  Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University

• Kusunose Hirozo

  Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University

• YANO Hiroaki

  Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University

• Yano Hiroaki

  Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University

• TONO Tetsuzo

  Department of Horticultural Science Faculty of Agriculture, Saga University

• KAWASAKI Hirotaka

  Department of Horticultural Science Faculty of Agriculture, Saga University

• TONO Tetsuzo

  Department of Food Science and Nutrition, Nishikyushu University

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著作論文

• Rapid Determination of Furfural and 5-Hydroxymethylfurfural in Processed Citrus Juices by HPLC (Analytical Chemistry)
• Effect of Oxygen on the Browning and Formation of Furfural in Yuzu Juice(Food & Nutrition)
• Assay of Chlorogenic Acid Oxidase by Difference Spectra Spectrophotometry

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