Effect of Oxygen on the Browning and Formation of Furfural in Yuzu Juice(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-07-23
著者
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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LI Zhong-Fu
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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Li Zhong-fu
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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YANO Hiroaki
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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Yano Hiroaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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