Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. × C. sinensis Osbeck × C. reticulata Blanco)
スポンサーリンク
概要
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A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC–MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the respective linalool levels were 1.2% and 0.1%. The level of aldehydes was also higher in the Korean oil (1.6%) than in the Japanese oil (0.7%).
- 社団法人日本農芸化学会の論文
- 2006-03-23
著者
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Lan Phi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Song Hee
Department Of Food & Nutrition And Bioindustry & Technology Research Institute Kwangju Healt
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PARK Yeon-Hee
Department of Food & Nutrition and Bioindustry & Technology Research Institute, Kwangju Health Colle
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Park Yeon-hee
Department Of Food & Nutrition And Bioindustry & Technology Research Institute Kwangju Healt
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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Song Hee
Department Of Biochemistry College Of Science Bioproducts Research Center
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