Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
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概要
- 論文の詳細を見る
The zjmograms of peroxidase (POD) and esterase (EST) from seventy-two kinds of Citrus fruits and the fruit of both Poncirus and Fortunella were obtained by polyacrylamide gel electrophoresis. It was found that there was little variance in the band pattern of POD and EST of the fruits harvested after September. There were at least three bands of POD and approximately ten of EST in each cultivar. The density of each band for EST was measured with a densitometer. There was a characteristic band for POD identifying pummelos. The band patterns of EST were also characteristic among each species or cultivar. Two kinds of ootachibana (Citrus otachibana Hort. ex Tanaka) were shown to be different cultivars from each other according to their EST zymograms and peel oil analysis. Cluster analysis based on EST was done and discussed together with POD.
- 社団法人日本農芸化学会の論文
- 1996-03-23
著者
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KAWAMURA Akiko
Department of Astrophysics, Nagoya University
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Zheng X
Ehime Univ. Ehime Jpn
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Kawamura A
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kawamura Akiko
Department Of Astrophysics Nagoya University
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KUSUNOSE Hirozo
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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Zheng X
Major Of Applied Bioresources Science The United Graduate School Of Agricultural Sciencesfor Doctora
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ZHENG Xiao
Major of Applied Bioresources Science, The United Graduate School of Agricultural Sciencesfor Doctor
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NISHIOKA Michiko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose H
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Nishioka Michiko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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NISHIOKA Michiko
Department of Biochemistry, Kochi State Women's University
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