Spectrophotometric Assay of Yeast Vitality Using 2, 3, 5, 6 - Tetramethyl - 1,4 - benzoquinone and Tetrazolium Salts
スポンサーリンク
概要
著者
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Tsukatani Tadayuki
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
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TSUKATANI Tadayuki
Biotechnology and Food Research Institute
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OBA Takahiro
Biotechnology and Food Research Institute
関連論文
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- Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode
- Glycolaldehyde Production from Ethylene Glycol with Immobilized Alcohol Oxidase and Catalase
- Determination of Sulfite in White Wine by Amperometric Flow Injection Analysis with an Immobilized Sulfite Oxidase Reactor(Analytical Chemistry)
- SHORT-TERM TOXICITY STUDY OF 4-DIMETHYLAMINOAZOBENZENE IN MARMOSETS
- ACUTE, SUBCHRONIC AND CHRONIC TOXICITY STUDIES OF A SYNTHETIC ANTIOXIDANT, 2,2'-METHYLENEBIS(4-METHYL-6-TERT-BUTYLPHENOL) IN RATS
- Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
- Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System
- Direct Immobilization of NAD to Sepharose 4B by Using the Bifunctional Reagent Glutaraldehyde
- A New Approach to the Co-immobilization of Alcohol Dehydrogenase and NAD on Glutaraldehyde-activated Sepharose and Its Application to the Enzymatic Analysis of Ethanol
- Amperometric Flow Injection Measurement of Protein in Dairy Products Using Glutaraldehyde
- Antioxidative Activities of Citrus Peel Essential Oils and Their Components against Linoleic Acid Oxidation
- Characteristic Aroma Components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) Fruit
- Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
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- The Co-immobilization of Alcohol Dehydrogenase, Diaphorase, and NAD on Glutaraldehyde-activated Sepharose(Biological Chemistry)
- MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
- Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose : the Detection of Aminoreductone by HPLC
- Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS
- Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils
- Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative(Food & Nutrition Science)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt
- Effect of Carnosine and Related Compounds on the Inactivation of Human Cu, Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde(Food & Nutrition Science)
- Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons
- Determination of Amino Group Based on Glutaraldehyde and XTT : Its Application to Protein Determination in Food
- Spectrophotometric Flow-Injection Analysis for Hypoxanthine Based on the Detection of Superoxide Anion
- Flow-Injection Assay of Superoxide Dismutase Based on the Reduction of Highly Water-Soluble Tetrazolium
- Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase
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- Characterization of Superoxide Anion Scavenging Compounds in Roselle (Hibiscus sabdariffa L.) Extract by Electron Spin Resonance and LC/MS
- Immobilized Enzyme-Based Microtiter Plate Assay for Ethanol in Alcoholic Beverages
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- Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
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- Evaluation of Short-term Myelotoxicity Study in Dietary Reduced Rats
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- Evaluation of Myelotoxicity in Dietary Restricted Rats
- Assay of Angiotensin I-converting Enzyme-inhibiting Activity Based on the Detection of 3-Hydroxybutyrate with Water-soluble Tetrazolium Salt
- Properties of a Trifluoroleucine-Resistant Mutant of Saccharomyces cerevisiae
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- Flow Injection Determination of Xanthine Oxidase Inhibitory Activity and Its Application to Food Samples
- Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone : Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe
- Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyll, 4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
- Electron Spin Resonance Analysis of Superoxide Anion Radical Scavenging Activity with Spin Trapping Agent, Diphenyl-PMPO
- Flow-Injection Assay of Catalase Activity
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Quantification of L-Tartrate in Wine by Stopped-Flow Injection Analysis Using Immobilized D-Malate Dehydrogenase and Fluorescence Detection
- W1-2 USE OF INSTRUMENTS FOR GENERAL TOXICOLOGY TESTING.
- Genes for Difference in Eosinophilic Phenotype between MES and BN.MES-Cyba^ Rats Are on Chromosomes 9, 5, and 1
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- Spectrophotometric Assay of Yeast Vitality Using 2, 3, 5, 6 - Tetramethyl - 1,4 - benzoquinone and Tetrazolium Salts
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
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- ELECTROENCEPHALOGRAM IN THE HEAD INJURY OF AGED SUBJECTS
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- A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT.
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