Quantification of L-Tartrate in Wine by Stopped-Flow Injection Analysis Using Immobilized D-Malate Dehydrogenase and Fluorescence Detection
スポンサーリンク
概要
著者
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Matsumoto Kiyoshi
Institute of Experimental Animals, Shinshu University School of Medicine
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TSUKATANI Tadayuki
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Matsumoto K
Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A
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Matsumoto Kiyoshi
Institute Of Experimental Animals Shinshu Univ.sch Of Med.
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Tsukatani Tadayuki
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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TSUKATANI Tadayuki
Biotechnology and Food Research Institute
関連論文
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