TSUKATANI Tadayuki | Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center

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概要

• Tsukatani Tadayukiの詳細を見る
• 同名の論文著者
• Biotechnology and Food Research Institute, Fukuoka Industrial Technology Centerの論文著者

関連著者

• TSUKATANI Tadayuki

  Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center

• Tsukatani Tadayuki

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• TSUKATANI Tadayuki

  Biotechnology and Food Research Institute

• Matsumoto Kiyoshi

  Institute of Experimental Animals, Shinshu University School of Medicine

• Toko Kiyoshi

  Department Of Electronic Device Engineering Graduate School Of Information Science And Electrical En

• Toko Kiyoshi

  Department Of Electronics Faculty Of Engineering Kyushu University

• Matsumoto Kiyoshi

  Institute Of Experimental Animals Shinshu Univ.sch Of Med.

• Toko Kiyoshi

  Department Of Electronics Kyushu University

• MATSUMOTO Kiyoshi

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

• UKEDA Hiroyuki

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• Matsumoto K

  Kyushu Univ. Fukuoka Jpn

• Ide Seiji

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• Ukeda H

  Kochi Univ. Nankoku Jpn

• Ukeda Hiroyuki

  Department Of Bioresources Science Faculty Of Agriculture Kochi University

• Tsukatani T

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• Matsumoto Kiyoshi

  Department Of Applied Chemistry Faculty Of Engineering Kanagawa University

• Matsumoto Kiyoshi

  Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A

• Matsumoto K

  Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A

• IDE Seiji

  Biotechnology and Food Research Institute

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著作論文

• Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode
• Enzymatic Quantification of L-Tartrate in Wines and Grapes by Using the Secondary Activity of D-Malate Dehydrogenase
• Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone : Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe
• Quantification of L-Tartrate in Wine by Stopped-Flow Injection Analysis Using Immobilized D-Malate Dehydrogenase and Fluorescence Detection
• Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes

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