Ide Seiji | Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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概要
- Ide Seijiの詳細を見る
- 同名の論文著者
- Biotechnology And Food Research Institute Fukuoka Industrial Technology Centerの論文著者
関連著者
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Ide Seiji
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Tsukatani T
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Matsumoto Kiyoshi
Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A
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IDE Seiji
Biotechnology and Food Research Institute
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Matsumoto Kiyoshi
Institute of Experimental Animals, Shinshu University School of Medicine
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TSUKATANI Tadayuki
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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TSUKATANI Takayuki
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Matsumoto Kiyoshi
Institute Of Experimental Animals Shinshu Univ.sch Of Med.
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Tsukatani Tadayuki
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
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TSUKATANI Tadayuki
Biotechnology and Food Research Institute
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OBA Takahiro
Biotechnology and Food Research Institute
著作論文
- Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone : Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe
- Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyll, 4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells