OBA Takahiro | Biotechnology and Food Research Institute
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概要
関連著者
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OBA Takahiro
Biotechnology and Food Research Institute
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
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Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
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Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
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Kusumoto Kenichi
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Kadokura Toshimori
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Nakazato Atsumi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
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Nomiyama Shuji
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Kitagaki Hiroshi
Faculty Of Agriculture Saga University
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Tabata Ken
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
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Kodama H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kodama Hiroaki
Dept. Biore. Chem. Fac. Horti. Chiba Univ.
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Kuwahara H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Kodama Hiroaki
東京理科大学 薬学部分子病態学
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MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
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Isogai Atsuko
National Research Institute of Brewing
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HIRAKAWA Hideki
Graduate School of Systems Life Sciences, Kyushu University
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Yoshimura Takashi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Yamamoto Yoshitsugu
Graduate School Of Systems And Information Engineering University Of Tsukuba
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Ide Seiji
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Muta Shigeru
Graduate School Of Genetic Resources Technology Kyushu University
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Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Ukeda H
Kochi Univ. Nankoku Jpn
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Tsuge Keisuke
Industrial Technology Center Of Saga Prefecture
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Muta Shigeru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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KITAGAKI Hiroshi
Saga Univ.
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Yoshimura Takashi
Industrial Technology Center Of Saga Prefecture
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga Prefecture
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HORIE Kenta
Faculty of Agriculture, Saga University
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MOTOMURA Saori
Faculty of Agriculture, Saga University
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KOBAYASHI Genta
Faculty of Agriculture, Saga University
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Kobayashi Genta
Faculty Of Agriculture Saga University
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Horie Kenta
Faculty Of Agriculture Saga University
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Motomura Saori
Faculty Of Agriculture Saga University
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NOMIYAMA Shuji
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Tsukatani T
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Hirakawa Hideki
Laboratory For Plant Genome Informatics Department Of Plant Genome Research Kazusa Dna Research Inst
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Kodama Hiroaki
Saga Univ. Saga Jpn
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Matsumoto Kiyoshi
Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A
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TSUKATANI Takayuki
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Yamamoto Yoshitsugu
Graduate School Of Genetic Resources Technology Kyushu University
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Isogai Atsuko
National Res. Inst. Of Brewing
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Tsukatani Tadayuki
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Tsuge Keisuke
Industrial Technol. Center Of Saga
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Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga
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TSUKATANI Tadayuki
Biotechnology and Food Research Institute
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Kusumoto Kenichi
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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NAKAYAMA Shunichi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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IDE Seiji
Biotechnology and Food Research Institute
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Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Kosugi Shingo
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Kiyoshi Keiji
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
著作論文
- Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
- Properties of a Trifluoroleucine-Resistant Mutant of Saccharomyces cerevisiae
- Asp578 in LEU4p Is One of the Key Residues for Leucine Feedback Inhibition Release in Sake Yeast
- Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyll, 4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
- Spectrophotometric Assay of Yeast Vitality Using 2, 3, 5, 6 - Tetramethyl - 1,4 - benzoquinone and Tetrazolium Salts
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28
- Isolation of a high malic and low acetic acid-producing sake yeast Saccharomyces cerevisiae strain screened from respiratory inhibitor 2,4-dinitrophenol (DNP)-resistant strains(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)