KITAGAKI Hiroshi | Faculty of Agriculture, Saga University
スポンサーリンク
概要
関連著者
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KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
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Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Kitagaki Hiroshi
Faculty Of Agriculture Saga University
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OBA Takahiro
Biotechnology and Food Research Institute
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Kodama H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kodama Hiroaki
Dept. Biore. Chem. Fac. Horti. Chiba Univ.
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Kuwahara H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
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Kodama Hiroaki
東京理科大学 薬学部分子病態学
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Isogai Atsuko
National Research Institute of Brewing
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Yoshimura Takashi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Tsuge Keisuke
Industrial Technology Center Of Saga Prefecture
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KITAGAKI Hiroshi
Saga Univ.
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Yoshimura Takashi
Industrial Technology Center Of Saga Prefecture
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga Prefecture
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Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
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HORIE Kenta
Faculty of Agriculture, Saga University
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MOTOMURA Saori
Faculty of Agriculture, Saga University
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KOBAYASHI Genta
Faculty of Agriculture, Saga University
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Kobayashi Genta
Faculty Of Agriculture Saga University
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Horie Kenta
Faculty Of Agriculture Saga University
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Motomura Saori
Faculty Of Agriculture Saga University
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Kodama Hiroaki
Saga Univ. Saga Jpn
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Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
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Isogai Atsuko
National Res. Inst. Of Brewing
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Tsuge Keisuke
Industrial Technol. Center Of Saga
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Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga
著作論文
- Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash