KITAGAKI Hiroshi | Saga Univ.
スポンサーリンク
概要
関連著者
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KITAGAKI Hiroshi
Saga Univ.
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Kitagaki Hiroshi
Fac. Of Agriculture Saga Univ.
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Jayakody Lahiru
Saga Univ.
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HORIE Kenta
Saga Univ.
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Hayashi Nobuyuki
Saga Univ.
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Kitagaki Hiroshi
National Research Institute of Brewing
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KATO Taku
Department of Pediatrics, Tohoku Rosai Hospital
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Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
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Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
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Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
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SHIMOI Hitoshi
National Research Institute of Brewing
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Shimoi Hitoshi
National Research Institute Of Brewing:department Of Molecular Biotechnology Graduate School Of Adva
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Mikami Shigeaki
National Research Institute of Brewing
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Kato Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Isogai Atsuko
National Research Institute of Brewing
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HAYASHI Nobuyuki
Saga University, Faculty of Agriculture
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
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OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
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Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
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Isogai Atsuko
National Res. Inst. Of Brewing
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Kitagaki Hiroshi
Faculty Of Agriculture Saga University
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Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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OBA Takahiro
Biotechnology and Food Research Institute
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Kato Taku
Department of Brewing Microbiology, Asahi Breweries Ltd.
著作論文
- Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
- 2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- 1Ap17 Glycolaldehyde, a novel inhibitor of bioethanol production : comparison with other inhibitors and breeding of a resistant strain