2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation

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概要

• 論文の詳細を見る
• 2010-09-25

著者

• HAYASHI Nobuyuki

  Saga University, Faculty of Agriculture

• Jayakody Lahiru

  Saga Univ.

• HORIE Kenta

  Saga Univ.

• KITAGAKI Hiroshi

  Saga Univ.

• Hayashi Nobuyuki

  Saga Univ.

• Kitagaki Hiroshi

  Fac. Of Agriculture Saga Univ.

関連論文

• Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
• 2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation
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• Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
• 1Ap17 Glycolaldehyde, a novel inhibitor of bioethanol production : comparison with other inhibitors and breeding of a resistant strain
• 2P-101 Mechanism of detoxification of glycolaldehyde, the key inhibitor of bioethanol production, by regulating the redox cofactor balance in yeast Saccharomyces cerevisiae

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