2P-101 Mechanism of detoxification of glycolaldehyde, the key inhibitor of bioethanol production, by regulating the redox cofactor balance in yeast Saccharomyces cerevisiae

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概要

• 論文の詳細を見る
• 公益社団法人日本生物工学会の論文
• 2013-08-25

著者

• Kitagaki Hiroshi

  Fac. Of Agriculture Saga Univ.

• Horie Kenta

  Fac. of Agri., Saga Univ.

• Hayashi Nobuyuki

  Fac. of Agri., Saga Univ.

• Jayakody Lahiru

  Fac. Agric., Saga Univ.:United. Grad. Sch. Agric. Sci., Kagoshima Univ.

• Hayashi Nobuyuki

  Fac. Agric., Saga Univ.

関連論文

• Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
• 2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation
• 1Ap17 Glycolaldehyde, a novel inhibitor of bioethanol production : comparison with other inhibitors and breeding of a resistant strain
• 4Ip13 Multiple gene overexpression towards engineering of a yeast strain resistant to hot compressed-water-treated cellulose and its novel key inhibitor, glycolaldehyde
• 2P-101 Mechanism of detoxification of glycolaldehyde, the key inhibitor of bioethanol production, by regulating the redox cofactor balance in yeast Saccharomyces cerevisiae

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