Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
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概要
- 論文の詳細を見る
We previously demonstrated the presence and fragmentation of mitochondria during alcohol fermentation. Here, we show that Fislp induces mitochondrial fragmentation, and inhibition of mitochondrial fragmentation causes higher malate production during sake brewing. These findings indicate that mitochondrial morphology affects the metabolism of constituents, providing a breeding strategy for high-malate-producing yeasts.
- 2008-06-25
著者
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Kitagaki Hiroshi
National Research Institute of Brewing
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KATO Taku
Department of Pediatrics, Tohoku Rosai Hospital
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SHIMOI Hitoshi
National Research Institute of Brewing
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Shimoi Hitoshi
National Research Institute Of Brewing:department Of Molecular Biotechnology Graduate School Of Adva
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Mikami Shigeaki
National Research Institute of Brewing
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Kato Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Isogai Atsuko
National Research Institute of Brewing
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KITAGAKI Hiroshi
Saga Univ.
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Kitagaki Hiroshi
Fac. Of Agriculture Saga Univ.
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Isogai Atsuko
National Res. Inst. Of Brewing
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Kato Taku
Department of Brewing Microbiology, Asahi Breweries Ltd.
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