Ethanol Fermentation of Beet Molasses by a Yeast Resistant to Distillery Waste Water and 2-Deoxyglucose
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概要
- 論文の詳細を見る
A flocculent killer yeast, Saccharomyces cerevisiae strain H-1,which was selected for ethanol fermentation of beet molasses, has a tendency to lose its viability in distillery waste wate (DWW) of beet molasses mash after ethanol fermentation. Through acclimations of strain H-1 in DWW, strain W-9,resistant to DWW, was isolated. Strain M-9,resistant to 2-deoxyglucose was further isolated through acclimations of strain W-9 in medium containing 150 ppm 2-deoxyglucose. A fermentation test of beet molasses indicated that the ethanol productivity and sugar consumption were improved by strain M-9 compared to the parental strain H-1 and strain W-9. The concentration of ethanol produced by strain M-9 was 107.2 g/l, and the concentration of residual sugars, which were mainly composed of sucrose and fructose, were lower than those produced by the parental strain H-1 and strain W-9 at the end of fermentation of beet molasses.
- 社団法人日本生物工学会の論文
- 1989-05-25
著者
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MORIYA KAZUHITO
Hokkaido Sugar Co., Ltd.
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Moriya Kazuhito
Hokkaido Sugar Co. Ltd.
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SATO S
University of Tsukuba
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SHIMOI Hitoshi
National Research Institute of Brewing
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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SAITO Kazuo
National Research Institute of Brewing
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SATO Shun-ichi
National Research Institute of Brewing
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TADENUMA Makoto
National Research Institute of Brewing
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SAITO KAZUO
Sendai Regional Taxation Bureau
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Tadenuma M
Atr Media Information Sci. Lab. Kyoto Jpn
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Tadenuma Makoto
National Reseach Insitute Of Brewing
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Saito K
Yamanashi Univ. Yamanashi Jpn
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