Shimoi H | Hiroshima Univ. Higashihiroshima Jpn
スポンサーリンク
概要
関連著者
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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SHIMOI Hitoshi
National Research Institute of Brewing
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Akao Takeshi
National Research Institute of Brewing
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ITO KIYOSHI
National Research Institute of Brewing
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Kitagaki Hiroshi
National Research Institute of Brewing
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Watanabe Daisuke
National Research Institute of Brewing
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Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Wu Hong
National Research Institute Of Brewing
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SATO S
University of Tsukuba
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IWASHITA Kazuhiro
National Research Institute of Brewing
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SATO Shun-ichi
National Research Institute of Brewing
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TADENUMA Makoto
National Research Institute of Brewing
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Tadenuma M
Atr Media Information Sci. Lab. Kyoto Jpn
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Tadenuma Makoto
National Reseach Insitute Of Brewing
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ITO Kiyoshi
Department of Neurosurgery, Shinshu University School of Medicine
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SAITO Kazuo
National Research Institute of Brewing
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Ito Kiyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitagaki H
National Research Institute Of Brewing
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Ito Kiyoshi
Department Of Hematology/oncology(aoto Hospital) Jikei University School Of Medicine
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Saito K
Yamanashi Univ. Yamanashi Jpn
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Ito Kiyoshi
Department Of Hematology/oncology The Institute Of Medical Science The University Of Tokyo
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Ito Kiyoshi
Department of Gynecology, Tohoku University Graduate School of Medicine
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Iefuji Haruyuki
National Research Institute of Brewing
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MORIYA KAZUHITO
Hokkaido Sugar Co., Ltd.
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Moriya Kazuhito
Hokkaido Sugar Co. Ltd.
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Iefuji H
National Res. Inst. Brewing Hiroshima Jpn
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Yamada T
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Res. Lab. Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Araki Yoshio
National Research Institute of Brewing
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Mamoru
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Saito Kazuo
National Research Institute For Metals
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Watanabe Mamoru
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Tamura Kenichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Magbanua Jose
National Research Institute of Brewing
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Takano Kaname
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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SHIMIZU Masashi
Department of Radiology, Toyama Medical and Pharmaceutical University
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wang Q
Department Of Physics Virginia Commonwealth University
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Wang Qian
Hokushin Co.
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Wang Qian
Department Of Hepatobiliary Surgery The First Affiliated Hospital Of Sun Yat-sen University
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Wang Qian
Department Of Bioresource Development Hiroshima Prefectural University
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Wang Qian
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitamoto Katsuhiko
Department Of Biotechnology The University Of Tokyo
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Watanabe Tomoko
National Research Institute of Brewing
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Matsui Fumi
Department of Bioscience, Fukui Prefectural University
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Kawaguchi Akari
Department of Bioscience, Fukui Prefectural University
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Kubo Yoshito
Fukui Prefectural Food Processing Research Institute
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Matsui Fumi
Department Of Bioscience Fukui Prefectural University
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Kawaguchi Akari
Department Of Bioscience Fukui Prefectural University
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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Zhou Yan
National Research Institute Of Brewing
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SAITO KAZUO
Sendai Regional Taxation Bureau
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Hiramatsu Junichi
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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Nakata Yoshiyuki
Higashimaru Shoyu Co. Ltd. Research Lab.
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Nakata Yoshiyuki
Higashimaru Shoyu Co.ltd. Research Lab.
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Watanabe Mamoru
Department Of Gastroenterology And Hepatology Graduate School Of Medicine Tokyo Medical And Dental U
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TAMURA KEN-ICHI
Takara Shuzo Co. Ltd.
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GU YONGQING
Laboratory of Molecular Medicine, Medical College, Shihezi University
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YANO SHUNTARO
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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ASANO TADAO
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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KUROSE NAOTAKA
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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HASHIMOTO TADAAKI
National Research Institute of Brerwing
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MORISHITA MEGUMI
Higashimaru Shoyu Co.Ltd., Research Lab.
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TSUJI YASUNOBU
Higashimaru Shoyu Co.Ltd., Research Lab.
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TODOROKI Kouichi
National Research Institute of Brewing
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KIMURA Hitoshi
National Research Institute of Brewing
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Tsuji Yasunobu
Higashimaru Shoyu Co.ltd. Research Lab.
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Morishita Megumi
Higashimaru Shoyu Co.ltd. Research Lab.
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Hashimoto T
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Takano Kaname
Department Of Biotechnology The University Of Tokyo
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Ohya Yoshikazu
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Ohya Yoshikazu
Department Of Biological Sciences Graduate School Of Science University Of To
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Tamura Kenichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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OHTSU Iwao
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Gu Yongqing
Laboratory Of Molecular Medicine Medical College Shihezi University
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Katou Taku
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Namise Masahiro
Gekkeikan Sake Co., Ltd.
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Ohtsu Iwao
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Shimizu Masashi
Department Of Pathology Nara Medical University
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Kurose N
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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Nogami Satoru
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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MURANAKA Yasuhito
National Research Institute of Brewing
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Shimizu Masashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Mamoru
Department Of Biology Faculty Of Education Mie University
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Katou Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Tamura Kenichi
Department Of Electrical Engineering Tokyo Metropolitan University
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Urbanczyk Henryk
National Research Institute of Brewing
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Noguchi Chiemi
National Research Institute of Brewing
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Urbanczyk Henryk
National Research Institute Of Brewing:(present Office)university Of Miyazaki Interdisciplinary Rese
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Ota Tomonori
Atto Corporation
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Nitta Fusajiro
Atto Corporation
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Namise Masahiro
Gekkeikan Sake Co. Ltd.
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Watanabe Mamoru
Department Of Applied Mathematics Okayama University Of Science
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Watanabe Tomoko
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Watanabe Mamoru
National Institute For Reseach In Inorganic Materials
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Asano Tadao
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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Kanno Yoichiro
National Research Institute of Brewing
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Shimizu Masashi
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Kitamoto Katsuhiko
Dep. Of Biotechnology The Univ. Of Tokyo 1-1-1 Yayoi Bunkyo-ku Tokyo 113-8657 Jpn
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Inai Tomomi
National Research Institute Of Brewing
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Sasano Yu
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Ukibe Ken
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Shimori Hitoshi
National Research Institute of Brewing
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Ukibe Ken
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sasano Yu
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ohtsu Iwao
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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TSUJI Yasunobu
Higashimaru Shoyu Co., Ltd.
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TAMURA Kenichi
Department of Electrical and Electronic Engineering, Tokyo Metropolitan University
著作論文
- Elevated Expression of Genes under the Control of Stress Response Element (STRE) and Msn2p in an Ethanol-Tolerance Sake Yeast Kyokai No. 11(BREWING AND FOOD TECHNOLOGY)
- Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing(BREWING AND FOOD TECHNOLOGY)
- Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing(BREWING AND FOOD TECHNOLOGY)
- Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Construction and Analysis of Self-Cloning Sake Yeasts that Accumulate Proline(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
- Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
- Ethanol Fermentation of Beet Molasses by a Yeast Resistant to Distillery Waste Water and 2-Deoxyglucose
- Cloning and Analysis of the AWA1 Gene of a Nonfoaming Mutant of a Sake Yeast
- Amplified Fragment Length Polymorphism of the AWA1 Gene of Sake Yeasts for Identification of Sake Yeast Strains(BREWING AND FOOD TECHNOLOGY)
- High Expression of Unsaturated Fatty Acid Synthesis Gene OLE1 in Sake Yeasts(Brewing and Food Technology)
- A hapl Mutation in a Laboratory Strain of Saccharomyces cerevisiae Results in Decreased Expression of Ergosterol-Related Genes and Cellular Ergosterol Content Compared to Sake Yeast(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of α-Ketog1utarate-Resistant Sake Yeast Mutant with High Organic Acid Productivity
- Extracellular Soluble Polysaccharide (ESP) from Aspergillus kawachii Improves the Stability of Extracellular β-Glucosidases (EX-1 and EX-2) and Is Involved in Their Localization
- Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures
- Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii
- QTL mapping of sake brewing characteristics of yeast
- Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system(BREWING AND FOOD TECHNOLOGY)
- Purification of the Enzymes Responsible for the Lysis of Yeast Cells by Rarobacter faecitabidus(Microbiology & Fermentation Industry)
- Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation(BREWING AND FOOD TECHNOLOGY)
- Ethanol fermentation driven by elevated expression of the G_1 cyclin gene CLN3 in sake yeast(BREWING AND FOOD TECHNOLOGY)
- Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)