Iwashita K | Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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概要
- Iwashita Kazuhiroの詳細を見る
- 同名の論文著者
- Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univeの論文著者
関連著者
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Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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IWASHITA Kazuhiro
National Research Institute of Brewing
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ITO KIYOSHI
National Research Institute of Brewing
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Kitagaki Hiroshi
National Research Institute of Brewing
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SHIMOI Hitoshi
National Research Institute of Brewing
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Kitagaki H
National Research Institute Of Brewing
著作論文
- Cloning and Analysis of the AWA1 Gene of a Nonfoaming Mutant of a Sake Yeast
- Amplified Fragment Length Polymorphism of the AWA1 Gene of Sake Yeasts for Identification of Sake Yeast Strains(BREWING AND FOOD TECHNOLOGY)
- Extracellular Soluble Polysaccharide (ESP) from Aspergillus kawachii Improves the Stability of Extracellular β-Glucosidases (EX-1 and EX-2) and Is Involved in Their Localization
- Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures
- Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii
- Recent Studies of Protein Secretion by Filamentous Fungi(BREWING AND FOOD TECHNOLOGY)