TSUJI YASUNOBU | Higashimaru Shoyu Co.Ltd., Research Lab.

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概要

• TSUJI Yasunobuの詳細を見る
• 同名の論文著者
• Higashimaru Shoyu Co.Ltd., Research Lab.の論文著者

関連著者

• Ito K

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• SHIMOI Hitoshi

  National Research Institute of Brewing

• Shimoi H

  Hiroshima Univ. Higashihiroshima Jpn

• Shimoi H

  Hiroshima Univ. Higashi‐hiroshima Jpn

• Shimoi Hitoshi

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• IWASHITA Kazuhiro

  National Research Institute of Brewing

• ITO KIYOSHI

  National Research Institute of Brewing

• Nakata Yoshiyuki

  Higashimaru Shoyu Co. Ltd. Research Lab.

• Nakata Yoshiyuki

  Higashimaru Shoyu Co.ltd. Research Lab.

• HASHIMOTO TADAAKI

  National Research Institute of Brerwing

• MORISHITA MEGUMI

  Higashimaru Shoyu Co.Ltd., Research Lab.

• TSUJI YASUNOBU

  Higashimaru Shoyu Co.Ltd., Research Lab.

• Tsuji Yasunobu

  Higashimaru Shoyu Co.ltd. Research Lab.

• Morishita Megumi

  Higashimaru Shoyu Co.ltd. Research Lab.

• Hashimoto T

  Higashimaru Shoyu Co. Ltd. Hyogo Jpn

• Iwashita K

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• TSUJI Yasunobu

  Higashimaru Shoyu Co., Ltd.

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著作論文

• Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures

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