TSUJI Yasunobu | Higashimaru Shoyu Co., Ltd.
スポンサーリンク
概要
関連著者
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TSUJI Yasunobu
Higashimaru Shoyu Co., Ltd.
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Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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SHIMOI Hitoshi
National Research Institute of Brewing
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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IWASHITA Kazuhiro
National Research Institute of Brewing
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ITO KIYOSHI
National Research Institute of Brewing
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Nakata Yoshiyuki
Higashimaru Shoyu Co. Ltd. Research Lab.
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Nakata Yoshiyuki
Higashimaru Shoyu Co.ltd. Research Lab.
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HASHIMOTO TADAAKI
National Research Institute of Brerwing
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MORISHITA MEGUMI
Higashimaru Shoyu Co.Ltd., Research Lab.
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TSUJI YASUNOBU
Higashimaru Shoyu Co.Ltd., Research Lab.
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Tsuji Yasunobu
Higashimaru Shoyu Co.ltd. Research Lab.
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Morishita Megumi
Higashimaru Shoyu Co.ltd. Research Lab.
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Hashimoto T
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Yamaguchi Hideo
Osaka College Of Pharmacy
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Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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YAMAGUCHI Hideo
Osaka Red Cross Blood Center
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SEND Taiko
Osaka Red Cross Blood Center
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TOCHKURA Tatsurokuro
Department of Food Science and Technology, Kyoto University
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FUKUDA Hirosuke
Seitetsu Kagaku Co., Ltd.
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AKUTSU Seiichi
Seitetsu Kagaku Co., Ltd.
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KAWAMURA Masao
Seitetsu Kagaku Co., Ltd.
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TOCHKURA Tatsurokuro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures
- Blood Group Substance-degrading α-L-Fucosidase Produced by Fusarium oxysporum