IWASHITA Kazuhiro | National Research Institute of Brewing
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概要
関連著者
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IWASHITA Kazuhiro
National Research Institute of Brewing
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Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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ITO KIYOSHI
National Research Institute of Brewing
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Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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SHIMOI Hitoshi
National Research Institute of Brewing
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Kitagaki Hiroshi
National Research Institute of Brewing
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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Kitagaki H
National Research Institute Of Brewing
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Fujii Tsutomu
National Research Institute of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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NUMATA Mineyo
National Research Institute of Brewing
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HASHIZUME Katsumi
National Research Institute of Brewing
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ITO Kiyoshi
Department of Neurosurgery, Shinshu University School of Medicine
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Yamada Osamu
National Cardiovascular Center
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Iwano Kimio
National Research Institute Of Brewing
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Fujii Tsutomu
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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MITSUEDA Shin-ichiro
National Research Institute of Brewing
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AGO Mariko
National Research Institute of Brewing
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Sakamoto K
Fermentation Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Mikami Shigeaki
National Research Institute of Brewing
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Ito Kiyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakata Yoshiyuki
Higashimaru Shoyu Co. Ltd. Research Lab.
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Nakata Yoshiyuki
Higashimaru Shoyu Co.ltd. Research Lab.
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Okuda M
National Research Institute Of Brewing
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HASHIMOTO TADAAKI
National Research Institute of Brerwing
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MORISHITA MEGUMI
Higashimaru Shoyu Co.Ltd., Research Lab.
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TSUJI YASUNOBU
Higashimaru Shoyu Co.Ltd., Research Lab.
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TODOROKI Kouichi
National Research Institute of Brewing
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KIMURA Hitoshi
National Research Institute of Brewing
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Tsuji Yasunobu
Higashimaru Shoyu Co.ltd. Research Lab.
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Morishita Megumi
Higashimaru Shoyu Co.ltd. Research Lab.
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Hashimoto T
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Iwano K
National Research Institute Of Brewing
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kiyota Takuro
National Research Institute Of Brewing:(present Office)sakuramasamune Co. Ltd.
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Hamada Ryoko
National Research Institute of Brewing
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Ito Kiyoshi
Department Of Hematology/oncology(aoto Hospital) Jikei University School Of Medicine
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Ito Kiyoshi
Department Of Hematology/oncology The Institute Of Medical Science The University Of Tokyo
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Yamada Osamu
National Research Institute Of Brewing
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Ito Kiyoshi
Department of Gynecology, Tohoku University Graduate School of Medicine
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TSUJI Yasunobu
Higashimaru Shoyu Co., Ltd.
著作論文
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- Cloning and Analysis of the AWA1 Gene of a Nonfoaming Mutant of a Sake Yeast
- Extracellular Soluble Polysaccharide (ESP) from Aspergillus kawachii Improves the Stability of Extracellular β-Glucosidases (EX-1 and EX-2) and Is Involved in Their Localization
- Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures
- Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii
- Recent Studies of Protein Secretion by Filamentous Fungi(BREWING AND FOOD TECHNOLOGY)
- Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
- Cloning and Sequencing of the xynC Gene Encoding Acid Xylanase of Aspergillus kawachii