Cloning and Sequencing of the xynC Gene Encoding Acid Xylanase of Aspergillus kawachii
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-08-23
著者
-
Iwano Kimio
National Research Institute Of Brewing
-
IWASHITA Kazuhiro
National Research Institute of Brewing
-
ITO KIYOSHI
National Research Institute of Brewing
-
Iwano K
National Research Institute Of Brewing
関連論文
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- Tolerance Mechanism of the Ethanol-Tolerant Mutant of Sake Yeast
- Cloning of the xynNB Gene Encoding Xylanase B from Aspergillus niger and Its Expression in Aspergillus kawachii
- Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii(Microbiology & Fermentation Technology)
- Cloning and Analysis of the AWA1 Gene of a Nonfoaming Mutant of a Sake Yeast
- Amplified Fragment Length Polymorphism of the AWA1 Gene of Sake Yeasts for Identification of Sake Yeast Strains(BREWING AND FOOD TECHNOLOGY)
- High Expression of Unsaturated Fatty Acid Synthesis Gene OLE1 in Sake Yeasts(Brewing and Food Technology)
- A hapl Mutation in a Laboratory Strain of Saccharomyces cerevisiae Results in Decreased Expression of Ergosterol-Related Genes and Cellular Ergosterol Content Compared to Sake Yeast(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of α-Ketog1utarate-Resistant Sake Yeast Mutant with High Organic Acid Productivity
- Extracellular Soluble Polysaccharide (ESP) from Aspergillus kawachii Improves the Stability of Extracellular β-Glucosidases (EX-1 and EX-2) and Is Involved in Their Localization
- Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures
- Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii
- Volatile Compounds Produced by the Fungus Aspergillus oryzae in Rice Koji and Their Changes during Cultivation
- Mycelia Distribution in Rice Koji
- Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain(Food & Nutrition)
- Retention of Aroma Components in Liquors with Cyclodextrins(Food & Nutrition)
- Purification and Characterization of β-1, 6-Glucanase of Streptomyces rochei Application in the Study of Yeast Cell Wall Proteins(Biochemistry & Molecular Biology)
- Evidence for Sterilization of Saccharomyces Cerevisiae K 7 by an External Magnetic Flux
- Recent Studies of Protein Secretion by Filamentous Fungi(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of a Feruloylesterase from Aspergillus awamori
- Cloning and Sequence Analysis of Endoglucanase Genes from an Industrial Fungus, Aspergillus kawachii(Microbiology & Fermentation Technology)
- Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Molecular Cloning and Application of a Gene Complementing Pantothenic Acid Auxotrophy of Sake Yeast Kyokai No.7
- Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
- Purification and Properties of Acid Stable Xylanases from Aspergillus kawachii
- Cloning and Sequencing of the xynC Gene Encoding Acid Xylanase of Aspergillus kawachii
- Enzymes Affecting the Fermentation of Sake Moromi-mash
- Cloning and Sequencing of the xynA Gene Encoding Xylanase A of Aspergillus kawachii
- Purification and Some Properties of Acid-stable α-Amylases from Shochu koji (Aspergillus kawachii)