Fujii Tsutomu | National Research Institute of Brewing
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概要
関連著者
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Fujii Tsutomu
National Research Institute of Brewing
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Fujii Tsutomu
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Mukai Nobuhiko
National Research Institute of Brewing
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Masaki Kazuo
National Research Institute of Brewing
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Kawamukai Makoto
Faculty of Life Science and Environmental Science, Shimane University
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Kawahata Miho
National Research Institute of Brewing
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正木 和夫
酒総研
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正木 和夫
独立行政法人酒類総合研究所
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正木 和夫
北大・理・生物科学
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正木 和夫
(独)酒類総合研究所醸造技術応用研究部門
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正木 和夫
醸造技術応用研究部門
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Masaki Kazuo
National Res. Inst. Of Brewing 3-7-1 Kagamiyama Higashihiroshima Hiroshima 739-0046 Jpn
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MITSUEDA Shin-ichiro
National Research Institute of Brewing
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AGO Mariko
National Research Institute of Brewing
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IWASHITA Kazuhiro
National Research Institute of Brewing
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AKITA Osamu
National Research Institute of Brewing (NRIB)
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GOMI Katsuya
National Research Institute of Brewing
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KUMAGAI Chieko
National Research Institute of Brewing
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YAMAOKA Hiroshi
National Laboratory for High Energy Physics (KEK)
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Mukai Nobuhiko
National Research Institute Of Brewing:kumamoto Regional Taxation Bureau
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NISHIMORI CHIHARU
National Research Institute of Brewing
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Akita Osamu
National Research Institute Of Brewing
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Kawamukai Makoto
Faculty Of Life Science And Environmental Science Shimane University
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Kawamukai Makoto
Faculty Of Life And Environmental Science Shimane University
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Yamaoka Hiroshi
National Research Institute Of Brewing
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Kitamoto Atsuhiko
National Research Institute of Brewing
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SHIMAMOTO Toshihiro
National Research Institute of Brewing
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Ukena Eiko
National Research Institute Of Brewing
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Iefuji Haruyuki
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Nishimori C
National Res. Inst. Brewing Hiroshima Jpn
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正木 和夫
広島大院・生物圏:酒総研
著作論文
- PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- Intraspecies Diversity of the Industrial Yeast Strains Saccharomyces cerevisiae and Saccharomyces pastorianus Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA
- Cloning and Nucleotide Sequence of the Ribonuclease T_1 Gene (rntA) from Aspergillus oryzae and Its Expression in Saccharomyces cerevisiae and Aspergillus oryzae
- Transport of Pyruvate in Saccharomyces cerevisiae and Cloning of the Gene Encoded Pyruvate Permease
- Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions
- Intraspecies Diversity of the Industrial Yeast Strains Saccharomyces cerevisiae and Saccharomyces pastorianus Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells