Kawamukai Makoto | Faculty Of Life Science And Environmental Science Shimane University

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概要

• KAWAMUKAI Makotoの詳細を見る
• 同名の論文著者
• Faculty Of Life Science And Environmental Science Shimane Universityの論文著者

関連著者

• Mukai Nobuhiko

  National Research Institute of Brewing

• Masaki Kazuo

  National Research Institute of Brewing

• Fujii Tsutomu

  National Research Institute of Brewing

• Kawamukai Makoto

  Faculty of Life Science and Environmental Science, Shimane University

• Iefuji Haruyuki

  National Research Institute of Brewing

• 正木 和夫

  酒総研

• 正木 和夫

  独立行政法人酒類総合研究所

• 正木 和夫

  北大・理・生物科学

• 正木 和夫

  (独)酒類総合研究所醸造技術応用研究部門

• 正木 和夫

  醸造技術応用研究部門

• Masaki Kazuo

  National Res. Inst. Of Brewing 3-7-1 Kagamiyama Higashihiroshima Hiroshima 739-0046 Jpn

• Fujii Tsutomu

  National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University

• Iefuji Haruyuki

  National Res. Inst. Of Brewing

• Iefuji Haruyuki

  National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University

• Mukai Nobuhiko

  National Research Institute Of Brewing:kumamoto Regional Taxation Bureau

• Kawamukai Makoto

  Faculty Of Life Science And Environmental Science Shimane University

• Kawamukai Makoto

  Faculty Of Life And Environmental Science Shimane University

• Iefuji Haruyuki

  Graduate School Of Biosphere Sci. Hiroshima Univ.

• 正木 和夫

  広島大院・生物圏:酒総研

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著作論文

• PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)

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