Iefuji Haruyuki | National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
スポンサーリンク
概要
- IEFUJI Haruyukiの詳細を見る
- 同名の論文著者
- National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima Universityの論文著者
関連著者
-
Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
-
Iefuji Haruyuki
National Res. Inst. Of Brewing
-
Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
-
Shobayashi Megumi
National Research Institute of Brewing
-
Iefuji Haruyuki
National Research Institute of Brewing
-
Fujii Tsutomu
National Research Institute of Brewing
-
Fujii Tsutomu
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
-
MANABE Yasuko
National Research Institute of Brewing
-
Iefuji Haruyuki
Graduate School Of Biosphere Sci. Hiroshima Univ.
-
Mukai Nobuhiko
National Research Institute of Brewing
-
Masaki Kazuo
National Research Institute of Brewing
-
正木 和夫
酒総研
-
正木 和夫
独立行政法人酒類総合研究所
-
正木 和夫
北大・理・生物科学
-
正木 和夫
(独)酒類総合研究所醸造技術応用研究部門
-
正木 和夫
醸造技術応用研究部門
-
Masaki Kazuo
National Res. Inst. Of Brewing 3-7-1 Kagamiyama Higashihiroshima Hiroshima 739-0046 Jpn
-
IZU Hanae
National Research Institute of Brewing
-
GOTO Kuniyasu
National Research Institute of Brewing
-
Izu Hanae
National Res. Inst. Of Brewing
-
Goto Kuniyasu
National Res. Inst. Of Brewing
-
正木 和夫
広島大院・生物圏:酒総研
-
Kawamukai Makoto
Faculty of Life Science and Environmental Science, Shimane University
-
Mukai Nobuhiko
Kumamoto Regional Taxation Bureau 1-2 Ninomaru Kumamoto-city Kumamoto 860-8603 Jpn
-
WATANABE Takashi
Graduate School of Biomedical Engineering, Tohoku University
-
Ikeda Hiroko
National Research Institute of Brewing
-
Fujii Tsutomu
Graduate School of Biosphere Science, Hiroshima University
-
MITSUEDA Shin-ichiro
National Research Institute of Brewing
-
AGO Mariko
National Research Institute of Brewing
-
IWASHITA Kazuhiro
National Research Institute of Brewing
-
KUROSU Takeyuki
National Research Institute of Brewing
-
SAKATA Shogo
Department of Behavioral Sciences, Faculty of Integrated Arts and Sciences, Hiroshima University
-
FUSHIKI Tohu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
-
Kitagawa Sayuri
Food Science Research Institute, Research & Development HQ, Fujioil Co., Ltd.
-
Furukawa Yuko
Food Science Research Institute, Research & Development HQ, Fujioil Co., Ltd.
-
Adachi Kanako
Food Science Research Institute, Research & Development HQ, Fujioil Co., Ltd.
-
Mizuno Akihiro
National Research Institute of Brewing
-
Iefuji Haruyuki
Food Science Research Institute, Research & Development HQ, Fujioil Co., Ltd.
-
Mukai Nobuhiko
National Research Institute Of Brewing:kumamoto Regional Taxation Bureau
-
Sakata Shogo
Department Of Behavioral Sciences Faculty Of Integrated Arts And Sciences Hiroshima University
-
Fushiki Tohu
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Kawamukai Makoto
Faculty Of Life Science And Environmental Science Shimane University
-
Kawamukai Makoto
Faculty Of Life And Environmental Science Shimane University
-
Adachi Kanako
Food Science Research Institute Research & Development Hq Fujioil Co. Ltd.
-
Furukawa Yuko
Food Science Research Institute Research & Development Hq Fujioil Co. Ltd.
-
Iefuji Haruyuki
Food Science Research Institute Research & Development Hq Fujioil Co. Ltd.
-
Kitagawa Sayuri
Food Science Research Institute Research & Development Hq Fujioil Co. Ltd.
-
Ukena Eiko
National Research Institute Of Brewing
-
Ikeda Hiroko
National Epilepsy Center Shizuoka
-
Watanabe Takashi
Graduate School Of Biosphere Science Hiroshima University:national Research Institute Of Brewing
-
Watanabe Takashi
Graduate Department Of Mathematical & Life Sciences Hiroshima Univ.
著作論文
- PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Cloning and characterization of a novel phytase from wastewater treatment yeast Hansenula fabianii J640 and expression in Pichia pastoris(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- Effect of Soy Peptide on Brewing Beer(BREWING AND FOOD TECHNOLOGY)
- Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells