Shobayashi Megumi | National Research Institute of Brewing
スポンサーリンク
概要
関連著者
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Iefuji Haruyuki
National Research Institute of Brewing
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Fujii Tsutomu
National Research Institute of Brewing
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Fujii Tsutomu
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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MANABE Yasuko
National Research Institute of Brewing
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IZU Hanae
National Research Institute of Brewing
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GOTO Kuniyasu
National Research Institute of Brewing
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Izu Hanae
National Res. Inst. Of Brewing
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Goto Kuniyasu
National Res. Inst. Of Brewing
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MITSUEDA Shin-ichiro
National Research Institute of Brewing
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AGO Mariko
National Research Institute of Brewing
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IWASHITA Kazuhiro
National Research Institute of Brewing
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KUROSU Takeyuki
National Research Institute of Brewing
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SAKATA Shogo
Department of Behavioral Sciences, Faculty of Integrated Arts and Sciences, Hiroshima University
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FUSHIKI Tohu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Sakata Shogo
Department Of Behavioral Sciences Faculty Of Integrated Arts And Sciences Hiroshima University
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Fushiki Tohu
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Ukena Eiko
National Research Institute Of Brewing
著作論文
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells